Contents of Volume IV. 
vii 
PAGE 
Louping III. By E. Klein, M.D., F.R.S 625 
Prices and Quantities of Live Stock and Farm Produce in Ireland. . 636 
By Richard M. Barrington, M.A., LL.B. 
The Progress of Chemical Industry 643 
By Sir John Evans, K.O.B., LL.B., F.R.S. 
The Value of Earth-nut Cake as a Feeding Material .... 648 
By W. R. Robertson. 
Recent Agricultural Inventions 651 
Statistics affecting British Agricultural Interests .... 655 
The Conservation of Farm-yard Manure. By Bernard Over, B.Sc. . 828 
Yew Poisoning. By Lord Moreton 840 
Farm Accounts. By Westley Richards 841 
The “ Churn Test ” and the “ Chemical Test ” for Butter Production . 844 
By J. Augustus Voelcker, B.A., B.Sc., Ph.D. 
The Great Brought of 1893 (With a Map) ...... 849 
By Frederick J. Brodie, F.R.Met.Soe. 
Publications of Interest to Agriculturists 856 
(1) Yoelcker’s Report on the Improvement of Indian Agriculture. 
By Sir George Birdwood, K.C.I.E., M.D., LL.B. 
(2) Shaw Lefevre’s Agrarian Tenures. 
By S. B. L. Bruce. 
Wheat and Sheep in England in 1893. By W. Fream, LL.B. . . 866 
Recent Agricultural Inventions 878 
Statistics affecting British Agricultural Interests .... 883 
APPENDIX. 
List of Council of the Royal Agricultural Society of England . , i 
Standing Committees for 1893 . . . . . , .iff 
Chief Officials of the Society . . iv 
Geographical Distribution of Members and Council . . . . v 
List of Governors of the Society v ;i 
List of Honorary Members of the Society 
Summary of Members on the Register at March 31, 1893 . . . xi 
Balance-sheet for 1892, with appended Statements of General and 
Country Meeting Receipts and Exj er.diture xii 
