CV1 
List of Judges at the Chester Meeting. 
Cheshire Cheese (Coloured) of 1893 
make. — Classes 298-300. 
R. Bate, The Ash Hill, Tarporley. 
R. Pedley, Winter House, Winterley, 
Crewe. 
Cheshire Cheese (Uncoloured) of 1893 
make . — Classes 301-303. 
Hugh Cawley, Ashley, Cheshire. 
Henry Thompson, 41 Leece St., 
Liverpool. 
Other Cheese. — Classes 304-313. 
Geo. Gibbons, Tunley Farm, Bath. 
James Watson, Berwick, Shrews- 
bury. 
Soft Cheese. — Class 314; and 
Butter . — Classes 315-317. 
H. A. Howman, Kingsbury, Tam- 
worth. 
J. A. Stephenson, Greenside, Milton, 
Carlisle. 
Cider and Perry . — Classes 318-321. 
Eustace Elliott, Landulpli Hall, 
Cornwall. 
R. Neville Grenville, Butleigh 
Court, Glastonbury. 
Jams and Preserved Fruits. — 
Classes 322-327. 
Frederic Laurence, 8 Somerfield 
Terrace, Maidstone. 
Hives and Honey. — Classes 328-345. 
Rev. J. F. Buckle, Bidston Rectory, 
Birkenhead. 
| W. B. Carr, Meopham, Kent. 
Walter Martin, Wainfleet, Lines. 
COMPETITIONS. 
Butter-making. 
Henry A. Howman, Kingsbury, 
Tamworth. 
J. A. Stephenson, Greenside, Milton, 
Carlisle. 
Horse-shoeing. 
John D. Barford, F.R.C.Y.S., Above 
Bar, Southampton. 
Clement Stephenson, F.R.C.V.S., 
Sandyford Villa, Newcastle-on- 
Tyne. 
OFFICIAL REPORTER. 
W. Fream, B.Sc., LL.D., 12 Hanover Square, London, W. 
