Prize List for Cambridge Meeting, 1894. 
ccm 
ft, .5 
Claisei PIGS (£432). 
184 — 187 Large White 
188— 191 Middle White . 
192 — 195 Small White 
196 — 199 Berkshire . . 
200 — 203 Any Other Black Breed 
204 — 207 Tamworth . . ) 
In each of the above breeds the follow- 
ing prizes will be given : — 1st 2 nd 3rd 
£ £ £ 
Boar, farrowed in 1893 . . 10 5 3 
Pen of Three Boar Pigs, 
farrowed in 1894 . . 10 5 3 
Breeding Sow, farrowed pre- 
viously to or in 1893 .10 5 3 
Pen of Three Sow Pigs, far- 
rowed in 1894 . . 10 5 3 
POULTRY (£212). 
Prizes are offered for the best Cock, 
Hen, Cockerel, and Pullet of the following 
Breeds : — 
Classes s s 
208 — 211 Dorking, Coloured . 30 15 
212 & 213 Dorking, Silver Grey 30 15 
214 & 215 Dorking, White . 30 15 
216 & 217 Dorking, Silver Grey 
or White . . 30 15 
218 — 221 Game, Old English . 30 15 
222 — 225 Game, Indian . . 30 15 
226—229 French . . . 30 15 
230 — 235 Brahma and Cochin . 30 15 
236 — 239 Langshan. . . 30 15 
240 — 243 Wyandotte . . 30 15 
244 — 247 Plymouth Rock . 30 15 
248 — 251 Minorca . . . 30 15 
252 — 255 Leghorn . . .30 15 
256 & 257 Andalusian . . 30 15 
258 & 259 Hamburgh . . 30 15 
260 — 263 Any other variety 
except Bantams . 30 15 
10 
10 
10 
10 
10 
10 
10 
10 
10 
10 
10 
111 
10 
10 
10 
10 
Prizes are offered for the best Drake, 
Duck, Young Drake, and Duckling of the 
following Breeds : — 
264 — 267 Aylesbury . . 30 15 10 
268 & 269 Rouen . . . 30 15 10 
270-273Any Other Useful Breed 30 15 10 
£ £ i. 
274 Gander . 
2 
1 
10 
275 Goose 
2 
1 
10 
276 Turkey Cock . 
2 
1 
10 
277 Turkey He* 
2 
1 
10 
Table Poultry. 
s. 
s. 
s. 
278 Pair of Cockerels of 1894, 
of any pure breed . 
30 
15 
10 
279 Pair of Pullets, ditto . 
30 
15 
10 
280 Pair of Cockerels of 1894, 
1st cross from pure breeds 30 15 10 
281 Pair of Pullets, ditto . . 30 15 10 
Table Ducklings. 
282 Pair of Ducklings of 1894, 
of any pure breed . . 30 15 10 
283 Pair of Ducklings of 1894, 
1st cross from pure breeds 30 15 10 
PRODUCE (£265). 
Class BUTTER. 
284 One Keg or other Package of 
Butter, not less than 14 lb. and 
under 40 lb. in weight. (Entries 
close Jan. 1, 1894.) 1st 10/. 2nd 51. 
285 21b. Fresh But- i Four of 5/. each 
ter, slightly salted, j Four of 51. each 
made up in pounds ' Four of 1/. each 
286 2 lb. Fresh But-, 
ter, si ightly salted, 
made up in pounds, 
from milk that has 
been drawn from 
cows other than 
Channel Islands or 
cows crossed with 
Channel Islands 
breeds. t 
Prizes 
1st 2nd 3rd 
£ £ £ 
287 3 Cheddar Cheeses, of 
not less than 50 lb. each, 
made in 1894 . . . 10 5 3 
288 3 Cheshire Cheeses, of 
not less than 40 lb. each, 
made in 1894 . . . 10 5 3 
289 3 Stilton Cheeses made 
in 1894 . . . .532 
290 3 Cheeses, of any other 
British make, made in 
1894 . . . .532 
291 3 Double Cottenham 
Cheeses'. . . .532 
292 3 Cream Cheeses (Vic- 
toria), under 21b. weight 
each 1 . . . .321 
293 Curd & Cream Cheeses 
(Double York), under 
2 lb. weight each 1 . .321 
294 3 Curd Cheeses (Single 
York), under 2 lb. weight 
each 1 . . . .321 
CIDER AND PERRY. 
295 Cask of Cider, made 1893 5 3 2 
296 One Doz. Cider, made 1893 5 3 2 
297 One Doz. Cider, made before 
1893 • . . .532 
298 One Doz. Perry . . .532 
JAMS AND PRESERVED FRUITS. 
299 Whole-Fruit Jams . .321 
300 Bottled Fruits . .321 
301 Preserved Fruits for 
Dessert . . . .321 
Four of 51. each 
Four of 3/. each 
Four of 1/. each 
1 Offered by the Cambridge Local Committee. 
