CVl 
Award  of  Frizes  at  Gloucester,  1909. 
Class  439. — Two  Pounds  of  Frosh  Butter,  sliyhtly  salted,  made  up  i/i  plain 
pounds  from,  the  milk  of  Channel  Island  or  South  Becon  Cattle  and  their 
crosses.  [41  entries,  1 absent.] 
3831  I.  (.C2.)— ALFRED  PALMER,  Wokefleld  Park,  Mortimer. 
3830  II.  (i;l.)-THE  EARL  OF  MOUNT-EDGCFMBE,  Cotehele  Farm,  St.  Dominick. 
3814  III.  (10s.)— Mrs.  H.  Dent  BrookxehuRST,  Sudeley  Castle,  Winchcombe. 
3812  E.  N.  & H.  C.— Earl  Beadohamp,  K.C.M.G.,  Madresfleld  Court,  Malvern. 
Class  440. — Two  Pounds  of  Fresh  Butter,  slightly  salted,  made  up  hi  plain 
pounds  from  the  milk  of  Cattle  of  any  breed  or  cross  other  than  those 
mentioned  in  Class  439.  [56  entries,  3 absent.] 
3873  I.  (£2),  & S.  P.  (je2.0— Miss  M.  James,  Great  Llancayo,  Usk,  Mon. 
3881  II.  (A'l.)— F.  G.  Lear,  Grange  Court,  Westbury-on-Severn. 
3893  III.  (10s.),  & S.  P.  (£2.1)— B.  READ,  Cburcb  Farm,  Cam,  Dur.sley. 
3889  E.  N.  & H.  C.— The  Hon.  E.  W.  B.  PORTMAN,  Hestercombe,  Taunton. 
3868  S.  P.  (30s. ‘)— Mrs.  E.  Heath,  Gwernitbig  Farm,  Raglan,  Mon. 
3897  S.  P.  (20s. ')— Miss  Elsie  Smith,  New  House,  Dingestow,  Mon. 
3859  s.  P.  (10s.  >)— Miss  Frances  S.  Cox,  Pwllpen,  Cbristcburcb,  Newport,  Mon. 
3902  S.  P.  (30s.»)— John  H.  Walker.  Wbittocks  End,  Dymock,  Glos. 
3875  S.  P.  (10s.’)— Miss  J.  Jones,  Fortbay  Farm,  North  Nibley,  Dursley. 
Class  441. — Two  Pounds  of  Butter  made  up  in  plain  pounds  from  scalded 
cream.  [13  entries,  none  absent.] 
3912  I.  (j£2.)— F.  G.  Lear,  Grange  Court,  Westbury-on-Severn. 
3910  II.  (jCl.)— ALFRED  C.  DE  ROTHSCHILD,  C.V.O.,  Halton  House,  Halton,  Tring. 
3916  III.  (10s.)— Miss  Mabel  G.  PrIDEAUX,  Tbe  Grange,  Motcombe. 
3919  E.  N.  & H.  C.— WEST  Marton  Dairy  Co.,  West  Marton,  Skipton-in-Craven. 
Class  442. — Three  Pounds  of  Fresh  Butter,  slightly  salted,  made  up  in 
pounds  in  the  most  attractive  marketable  designs.  [8  entries,  1 absent.] 
3928  I.  (jCB.)- John  H.  walker,  Wbittocks  End,  Dymock,  Glos. 
3924  II.  (A'D— Mrs.  Mary  Holliday,  Wood  End  Farm,  Streatbam,  Darlington. 
392.3  III.  (10s.)— Col.  R.  C.  HARE,  Reymerston  Hall,  Attleboro’. 
Class  443. — Three  Pounds  of  Fresh  Butter,  slightly  salted,  made  up  in 
jwunds  and  packed,  in  non-returnable  boxes  for  transmission  by  rail  or 
parcel  post.  [12  entries,  none  absent.] 
3938  I.  (.e2.)— Col.  Fairfax  Rhodes,  Brockbampton  Park,  Andoversford. 
3931  II.  (A’D— Sir  W.  Cameron  Gull,  Bt.,  Frilsbam  House,  Newbury. 
3933  III.  (10s.)— The  Countess  of  Leitrim,  Mulroy,  Milford,  Co.  Donegal. 
3935  E.  N.  & H.  C.— Mrs.  C.  McIntosh,  Havering  Park,  Romford. 
Cheese. 
Made  in  1909. 
Class  444. — Three  Cheddar  Cheeses,  of  not  less  than  50  lb.  each. 
[21  entries,  none  absent.] 
3959  I.  (AS.)— Robert  Stevenson,  Boghead,  Galston,  Ayrshire. 
3955  II.  (A3.)— Frank  Portoh,  Clapton,  Cucklington,  Wincanton,  Somerset. 
3947  III.  (A2.)— Alex.  Cross,  Knockdon,  Maybole,  Ayrshire. 
3943  IV.  (Al.)— John  Beer,  St.  Edmund’s  Farm,  Vobster,  Coleford,  Bath. 
3954  E.  N.  & H.  C.— Herbert  PickforD,  Westland’s  Farm,  Melksbam. 
Class  445. — Three  Cheddar  Truckles.  [19  entries,  1 absent.] 
3974  I.  (A3.)— FRANK  PORTCH,  Clapton,  Cucklington,  Wincanton,  Somerset. 
3965  II.  (A2.)— Alex.  Cross,  Knockdon,  Maybole,  Ayrshire. 
3977  III.  (AD— Robert  Stevenson,  Boghead,  Galston,  Ayrshire. 
3972  E.  N.  & H.  C.— H.  J.  Millard,  Witchford  Hill,  Moreton-in-Marsb,  Glos. 
Class  446. — Three  Coloured  Cheshire  Cheeses,  of  not  less  than  40  lb.  each. 
[16  entries,  1 absent.] 
3991  I.  (A4.)— Mrs.  Mary  a.  NunNERLEY,  Bradley  Green,  Whitchurch,  Salop. 
3992  II.  (A3.)— Charles  Price,  Ouston,  Ellesmere,  Salop. 
3981  III.  (A2.)— Peter  Bate,  Golden  Nook,  Hargrave,  Chester. 
3985  IV.  (Al.)— SAMUEL  Charlesworth,  Red  Hall,  Leighton,  Crewe. 
3986  E.  N.  & H.  C.— Joseph  Darlington,  Standwardine,  Burlton,  Salop. 
1 Special  Prizes  of  40s.,  30s.,  20.».,  and  10s.,  given  by  the  Monmouthshire  Agri- 
cultural Education  Committee  for  the  best  Butter  in  Class  440  made  bv  residents  in 
the  County  of  Monmouth  who  have  attended  the  Dairy  or  Cheese  Schools  of  the 
County. 
2 Special  Prizes  of,  40s.,  30s.,  and  10s.,  given  by  the  Gloucestershire  Agricultural 
Sub-Committee  for  the  best  Butter  in  Class  440  made  by  residents  in  the  County  of 
Gloucester  who  have  attended  the  Dairy  or  Cheese  Schools  of  the  County. 
