cxxxviii Prize List for Gloucester Show, 1900 
Prizes 
POU LTRY- continued. , ' s 
1st 2nd 3rd 
s. s. s. 
French, Faverolle . . . 20 10 5 
French, other variety . . 20 10 5 
Any other Breed . . 20 10 5 
A Special Prize of 20s. for best Bird 
in above Classes. 
TABLE FOWLS. 
(To be sent and exhibited alive.) 
Pair of Cockerels or Pullets, 
pure-breed 20 10 5 
Pair of Cross-bred Cock- 
erels or Pullets . . . 20 10 5 
DUCKS. 
Drake or Young Drake, 
Duck or Duckling. 
Aylesbury 
20 
10 5 
Itduen 
20 
10 5 
Indian Runner 
20 
10 5 
Any other breed . 
20 
10 5 
GEESE. 
Gander and Goose. 
Any variety 
30 
20 10 
TURKEYS. 
Cock 
20 10 
Hen ... . . . 
30 
20 10 
PRODUCE (£321 5s.). 
BUTTER. 
Box of Twelve 2 lb. Rolls or Squares of 
Butter, not more than 1 per cent. salt. 
1st 4/., 2nd 21, 3rd 11. Prizes 
1st and 3rd 
Two Pounds of Fresh t £ «■ 
Butter, without any salt, 
made up in plain pounds, 
made from the milk of Chan- 
nel Island or South Devon 
Cattle and their crosses . . 2 1 10 
Two Pounds of Fresh 
BUTTER, without any salt, 
made up in plain pounds, 
from the milk of Cattleof any 
breed or cross other than 
those mentioned . . . 2 1 10 
Two Pounds of Fresii 
Butter, slightly salted, made 
up in plain pounds, from the 
milk of Channel Island or 
South Devon Cattle and their 
crosses 2 1 10 
Two Pounds of Fresh 
Butter, slightly salted, made 
up in plain pounds, from the 
milk of Cattle of any breed or 
cross other than those men- 
tioned . . . . 2 1 10 
Special Prizes of 40*.. 30s., 20s., and 10s. 
for the best Butter in above Class, made 
bv residents in the County of Monmouth. > 
Two Pounds of Butter 
made up in plain pounds 
from Scalded Ci earn . . 2 1 10 
Three Pounds of Fresh 
Bui ter, slightly salted, made 
up in pounds in the most 
attractive marketable designs 2 1 10 
BUTTER- continued. 
Three Pounds of Fresh 
Butter, slightly salted, made 
up in pounds and packed in 
non-returnable boxes for 
transmission by rail or parcel 
post 
Prizes' 
1st 2nd 3rd 
£ £ s. 
2 1 10 
CHEESE (made in 1909). 
Prizes 
3 Cheeses in each 
Entry. 
1st 2nd 3rd 4t l> 
£ £ £ £ 
Cheddar, of not less than 
50 lb. each . . . . 5 3 2 1 
Cheddar Truckle . .321- 
COLOURED CHESHIRE, of not 
less than 40 lb. each . .4 3 2 1 
Dncoloured Cheshire, of 
not less than 40 lb. each . 4 3 2 1 
Stilton 3 2 1- 
WENSLEYDALE. . . .321- 
Double Gloucester, of not 
less than 22 lb. each . .4 3 2 1 
Single Gloucester, of not 
less than 13 lb. each . .321- 
Staffordshire or DERBY r - 
SHIRE 3 2 1- 
CAERPHILLY . . . .321- 
Special Prizes of 30s„ 20s, and 10s, 
for the best Caerphilly Cheeses, made by 
residents in the County of Monmouth. 1 
Prizes 
CIDER AND PERRY, ut 2 nd 3rd 
£ £ £ 
Cask of Dry Cider, made in 
1908 5 3 2- 
Cask of Sweet Cider, made 
in 1908 5 3 2 
Cask of Cider, made previous 
to 1908 5 3 2 
One Doz. Dry Cider, made 
in 1908 4 2 1 
One Doz. Sweet Cider, made 
in 1908 4 2 1 
One Doz Cider, made jre- 
vious to 1908 . . . .4 2 1 
One Doz. Dry Perry .421 
One Doz. Sweet Perry, 4 2 1 
Special Prizes of 35s., 25s., and 10s. 
(I.) for the best cask of Sweet Cider; 
(II.) for the best exhibit of Sweet Cider 
made by residents in the County of 
Monmouth, t 
A Challenge Cup for the best exhibit 
of Cider . 2 
WOOL (of 1909 Clip). / £LLcl^ 
3 Fleeces in each Entry. 3 '^ 
Leicester or Border Leicester 
. 3 
2 
i 
Lincoln 
. 3 
2 
i 
Kent or Romney Marsh 
. 3 
2 
i 
Cots wold .... 
. 3 
2 
i 
Devon Long Wool 
. 3 
2 
i 
South Devon . 
. 3 
2 
i 
Any other Long Wool . 
. 3 
2 
i 
Southdown .... 
. 3 
2 
i 
Shropshire .... 
. 3 
2 
i 
Kerry Hill .... 
. 3 
2 
i 
Any other Short Wool . 
. 3 
2 
i 
Welsh 
. 3 
2 
i 
Cheviot 
. 3 
2 
i 
Scotch 
. 3 
2 
i 
1 Offered by the Monmouthshire Agricultural F.ducation Committee. 
2 Offered by Cider Growers of the YVest of F.ngland. 
