176 
The  Liverpool  Show,  1910. 
Below  are  given  particulars  of  the  chemical  analyses  of  the 
samples  for  which  prizes  were  awarded  : — 
Class  481. — Cask  of  Dry  Cider,  not  less  than  18  and  not 
more  than  30  gallons,  made  in  1909. 
No. 
Specific 
gravity 
Alcohol 
Solids 
Acidity 
Awards 
384 
1-0180 
per  cent. 
3-60 
per  cent. 
5-72 
per  cent. 
•50 
1st  Prize 
381 
10150 
4-30 
5*35 
•37 
2nd  Prize 
Class  482. — Cask  of  Sweet  Cider,  not  less  than  18  and  not 
more  than  30  gallons,  made  in  1909. 
. ! 394 
1 0377 
2-80 
10-43 
•50  # 
•33  • 
1st  Prize 
. 390 
1 0247 
3-30 
7-44 
2nd  Prize 
r.  395 
1-0320 
3-20 
8-98 
•47 
3rd  Prize 
Class  483. — Cask  of  Cider,  not  less  than  18  and  not  more 
than  30  gallons,  made  previous  to  1909. 
401 
1-0222 
3-40 
6-98 
■40 
1st  Prize 
Class  484- 
-One  Dozen  Dry  Cider,  made  in  1909. 
414 
1-0157 
4-60 
5-51 
•37 
1st  Prize 
413 
1-0144 
5-20 
5-42 
•44 
2nd  Prize 
405 
1-0150 
4-60 
6-27 
•37 
3rd  Prize 
Class  485.— 
-One  Dozen  Sweet  Cider,  made  in  1909. 
425 
1 0362 
1-80 
1 
939 
•60 
1st  Prize  and 
Challenge  Cup 
410 
1-0290 
2-00 
833 
■46 
2nd  Prize 
418 
1 0305 
2-50 
876 
•34 
3rd  Prize 
Class  486. — One  Dozen  Cider,  made  previous  to  1909. 
438 
1-0299 
4-00 
8-96 
•45 
1st  Prize  and 
Reserve  for  Cup 
437 
1-0301 
2-70 
8-48 
•39 
2nd  Prize 
441 
1-0296 
340 
8-72 
•33 
3rd  Prize 
Class  487. — One  Dozen  Dry  Perry. 
1-0109 
5-26 
4-60 
•33 
