CX11 
Award  of  Prizes  at  Liverpool , 1910. 
Class  463. — Two  Pounds  of  Fresh  Butter , slightly  seated,  made  up  in  plain 
pounds  from  the  milk  of  Channel  Island , Devon,  or  South  Devon  Cattle  and 
their  crosses.  [19  entries,  2 absent.] 
49  I.  (£2.)  -D.  FORSTER,  The  Walls,  Sealey.  Hexham. 
59  II.  (■£].)— MRS.  G.  B.  ROBINSON,  Poole  House  Farm,  Nantwich. 
61  III.  (10s.) — W.  G.  M.  Towxlet,  Hard  Cragg,  Grange-over-Sands. 
65  R.  N.  & H.  C. — C.  WHICHER,  West  Stoke,  Chichester. 
Class  464. — Two  Pounds  of  Fresh  Butter,  slightly  salted,  made  up  in  plain 
pounds  from,  the  milk  of  Cattle  of  any  breed  or  cross  other  than  those 
mentioned  in  Class  463.  [31  entries,  1 absent.] 
92  I.  (jC2.)— Mrs.  M.  STOKES.  Heddon  House  Dairy,  Wylam-on-Tyne. 
78  II.  (ill.)— THE  Hon.  A.  Holland-Hibbert,  Munden.  Watford. 
77  III.  (10s. '—Mrs.  FAITH  Holden,  Nixon's  Farm,  Deane,  Bolton. 
72  R.  N.  & H.  C.— Mrs.  Peter  Hall,  Bolton  House,  Treales.  Kirkham. 
Class  465. — 'Three  Pounds  of  Fresh  Butter,  slightly  salted,  made  up  in 
pounds  in  the  most  attractive  marketable  designs.  [9  entries,  none  absent.] 
104  I.  (£2.)  Mrs.  G.  B.  Robinson,  Poole  House  Farm,  Nantwich. 
101  II.  (jCI.) — MISS  Mary  Morgan,  Bryncoch,  Carmarthen. 
97  III.  (10s.)— COL  R.  C.  Hare,  Rymerston  Hall,  Attleborough. 
105  R.  N.  & H.  C. — J.  H.  WALKER,  Whittocks  End,  Dymock. 
Class  466. — Three  Pounds  of  Fresh  Butter,  slightly  salted,  made  up  in 
pounds  and  packed  in  non-returnable  boxes  for  transmission  by  rail  or 
parcel  post.  [7  entries,  1 absent.] 
Ill  I.  (£2.')— Mrs.  G.  B.  Robinson,  Pool  House  Farm,  Nantwich. 
109  II.  (i-'l.'— Mrs.  McIntosh,  Havering  Park,  Romford. 
108  III.  (10s.)— William  Litchfield,  Ballymaloe,  Cloyne,  Co.  Cork. 
107  R.  N.  & H.  C. — A.  R.  Hoole,  Paxford,  Pattingham,  Wolverhampton. 
Cheese,1 
Made  in  1910. 
Class  467. — Three  Lancashire  Cheeses,  not  over  12  lb.  each. 
[19  entries,  2 absent.] 
126  I.  (£5. 1— JOSEPH  SHEPHERD,  Lower  House  Farm,  Inglewhite,  Preston. 
115  II.  (£3.) — JOHN  Bee.  Bulsnape  Hall,  Goosnargh.  Preston. 
116  III.  (£2.)— LAWRENCE  Bailey,  Bryan’s  Farm,  Lee.  Preston. 
129  IV.  (jCI.) — Edwin  Townson,  Swillbrook  Grange,  Barton,  Preston. 
122  R.  N.  & H.  C.- William  KNOWLES,  Higher  Park  Farm,  Myerscough,  Preston. 
Class  468. — Three  Lancashire  Cheeses  of  about  120  lb.  in  all,  made,  on  a Farm 
of  not  exceeding  100  statute  acres.  [13  entries,  1 absent.] 
138  I.  (.£10,  R.  N.  for  Cup-  & R.  N.  for  Champion.3)— James  Cowpe,  Fir  Trees  Farm, 
Goosnargh.  Preston. 
140  II.  (£5.) — JOHN  Procter.  Lane  Side  Farm,  Alston,  Preston. 
132  III.  ( i‘3. ) — Hugh  Almond,  Millings  Farm,  Catforth.  Preston. 
144  IV.  (£2.)— EDWIN  Townson,  Swillbrook  Grange,  Barton,  Preston. 
143  R.  N.  & H.  C. — William  Sudell,  Ivy  Farm,  Salwick,  Preston. 
Class  469. — Three  Lancashire  Cheeses  of  about  120  lb.  in  all,  made  on  a Farm 
exceeding  100  statute  acres.  [19  entries,  2 absent.] 
154  I.  (£10,  Cup,2  & Champion.3)— William  Kirby,  Catforth  Hall,  Preston. 
155  II.  (£5.) — W.  KNOWLES.  Higher  Park  Farm,  Myerscough.  Preston. 
157  III.  (£3.)— Joseph  Shepherd,  Lower  House  Farm,  Inglewhite,  Preston 
159  IV.  (£2.)  - William  Stuart, 
162  R.  N.  & H.  C.— George  Whitaker  & Son,  Gibson’s  Farm,  Kirklands,  Garstang. 
1 £100  towards  the  Prizes  for  Lancashire  and  Cheshire  Cheeses  were  given  by  the 
Liverpool  Local  Committee. 
2 The  Royal  Lancashire  Society’s  “Elkington”  Challenge  Cup,  value  Twenty-five 
Guineas,  for  the  best  exhibit  in  Classes  467-469. 
3 Champion  Cup,  value  £10  10s.,  given  by  the  Federation  of  Lancashire  and  Cheshire 
Agricultural  Societies,  for  the  best  exhibit  in  Classes  467-469  made  by  a resident  in 
the  County  of  Lancaster. 
