1905-6.] Effects of Varying Diets upon Growth and Nutrition. 93 
In Chart IV. the recuperative power in the progeny of meat-fed 
parents is demonstrated. The animals (after weaning) were placed 
Chart IY. illustrates the recuperative power, under a normal diet (bread 
and skim milk), in the second generation of horse-flesh fed rats. 
The rats (four) were weaned on 20/8/05, and placed on an exclusive horse-flesh 
diet. On 4/9/05 two were transferred to a bread and skim-milk diet, the 
meat diet being continued with the remaining two. The latter succumbed 
within two or three weeks. 
on a horse-flesh diet for a period of two weeks, when two were 
transferred to a bread and skim-milk diet, with the results shown. 
