1905-6.] Miss I. D. Cameron on A Dietary Study. 
341 
The following table gives a comparison of present study with Edinburgh 
labourers’ family diet as regards return for one penny. 
Table Y. 
Proteid, 
grammes. 
Fat, 
grammes. 
Carbo- 
hydrate, 
grammes. 
Calories. 
Animal 
r 
Present study . 
9 
1 12*6 
1 3-8 
170 
Labourers 
11 
19T 
3-4 
| 235 
Vegetable. 
Present study . 
10*6 
2-3 
94-5 
454 
Labourers 
23-0 
4'1 
167-9 
836 
The consumption of food-material in grammes per man per day is shown below. 
Table YI. 
A. 
B. 
C. 
D. 
E. 
Average 
and 
Total. 
Beef, veal, and 
mutton 
181-4 [ 
149-17 
177-24 
233-76 
238*82 
980-39 
(196-07) 
Pork, lard, etc. 
58-0 
25*04 
12-25 
28*4 
22-55 
146-24 
(29-24) 
Poultry and 
game 
387 
26-47 
19-31 
18-29 
21-69 
124-46 
(24-89) 
Fish, etc. . 
78-6 
83-27 
101-75 
95-90 
114-04 
473-56 
(94-71) 
Eggs 
62-7 
55-0 
59-2 
41 T 
31-83 
249 -83 
(49-96) 
Butter 
47-9 
43-83 
58-66 
60-91 
49-30 
260-60 
(52-12) 
Cheese 
36-0 
14-66 
7-33 
6-96 
4-74 
78-69 
(15-73) 
Milk 
771-0 
697-32 
752-24 
869-22 
784-97 
3874-75 
(774-95) 
Total animal . 
1241*9 
1094-76 
1188*24 
1354-54 
1167-94 
6047*38 
(1209-47) 
Cereals 
437-05 
374-90 
467-05 
380-07 
451-67 
2110-74 
(522-14) 
Sugars and 
starches 
175-8 
232-70 
169-95 
158-41 
159-02 
895-98 
(179-19) 
Yegetables 
528-8 
37871 
364-04 
743-49 
467*70 
2482-74 
(496-54) 
Fruits 
106-9 
87-20 
21-64 
59-50 
46*07 
321-31 
(64-26) 
Total vegetable 
1248-55 
1073-51 
1022-68 
1341-47 
1124-46 
5810-67 
(1162-13) 
Total food 
2490-45 
2168-27 
2211T6 
2696-01 
2292-40 
11858-29 
(2371-65) 
