1914-15.] Influence of Feeding on Composition of Milk. 
201 
Table IV. 
Showing Percentage of “Solids not Fat” in the Milk. 
Lot I. (No Phosphate.) 
Cow 1. 
Cow 2. 
Cow 3. 
Date. 
Notes. 
A.M. 
P.M. 
A.xM. 
P.M. 
A.M. 
P.M. 
Jan. 7 
n 14 
8-93 
9*02 
9-00 
8*75 
8*77 
8*84 
9*02 
8*92 
9*11 
> 
i 
Preliminary 
period. 
Average 
8-97 
9-ob 
8*76 
8-84 
8*97 
9ii 
Jan. 21 
9-32 
9-34 
9*07 
9*37 
9*18 
9*35 
A 
„ 28 
9-21 
9*43 
8-91 
9*23 
9*25 
9*39 
Feb. 4 
„ 11 
8-95 
9*02 
9*32 
9*32 
8*64 
9*37 
9*09 
9*47 
9*53 
9*57 
9*23 
9*64 
- Middle period. 
„ 18 
9-01 
9*19 
8*97 
9*05 
9*23 
9*19 
Average 
910 
9*32 
8*99 
9*24 
9*35 
9*36 
Feb. 25 
9-04 
9*21 
8*94 
9*15 
9*27 
9*04 
) 
Mar. 4 
9-34 
9'31 
9*36 
9*34 
9*47 
9*51 
i 
- End period. 
Average 
919 
9*26 
915 
9*24 
9*37 
9*27 
Lot II. (With Phosphate.) 
Cow 4. 
Cow 5. 
Cow 6. 
j 
1 
Date. 
1 
Notes. 
A.M. 
P.M. 
A.M. 
P.M. 
A.M. 
P.M. 
Jan. 7 
„ 14 
8*37 
8*54 
8*34 
9*42 
9*50 
8*88 
9*56 
8*80 
8*40 
) 
Preliminary 
period. 
Average 
8*45 
8*34 
9*46 
8*88 
918 
8-40 
i 
Jan. 21 
8*61 
8*72 
9*28 
9*38 
8*89 
8*62 
„ 28 
8*43 
8*77 
8*92 
9*13 
8*60 
8*41 
Feb. 4 
8*35 
8*47 
8*97 
9*34 
8*71 
8*73 
With additional 
„ 11 
„ 18 
8*62 
8*80 
8*99 
9*21 
8*73 
8*61 
phosphate. 
Average 
8 50 
8*69 
9*04 
9*26 
8*73 
8*59 
Feb. 25 
909 
9*12 
9*57 
9*46 
9*33 
9*77 
i 
End period 
(no phosphate). 
Mar. 4 
Average 
8*79 
8*94 
8*93 
9*02 
9*55 
9*56 
9*38 
9*42 
8*55 
8*94 
8*76 
9-26 
