Contents of Vohme HI. 
vu 
I’AGK 
Hay Harvest Forecasts 438 
New Modes of Disposing of Fruit and Vegetables (lllustruted) . . 689 
By Chables Whitehead, F.L.S., F.G.S. 
Castor-oil Seed in Cattle Foods. By J. W. Leather, Ph.D. . , 697 
Cultivated Plants of the Future. By G. L. Goodalb, M.D., LL.D. . 600 
Small Holdings in France. By W. II. Hall 613 
Recent Agricultural Inventions . 625 
Statistics affecting British Agricultural Interests . , . . . 629 
The Fermentations of Milk {Illustrated). By J. M. II. Munro, D.Sc. . 796 
The Growth of Veterinary Pathology 808 
By Professor J. McFadyban, B.Sc., M.B. 
The Decline of Wheat-growing in England. By W. Fream, LL.D. . 811 
The Manufacture of Iron in its Relations with Agriculture . , , 819 
By Sir Lowthian Bell, Bart., F.R.S. 
Recent Agricultural Publications {Illustrated) 826 
(1) Zune’s Butter Analysis. 
By Edward William Voelcker. 
(2) Lubbock’s Seedlings. 
(.3) Werner’s Cattle Breeding. 
(4) Ormerod’s Agricultural Entomology. 
By The Editor. 
The Micro-organisms of the Soil 843 
By Professor Alfred Springer, M.A., Ph.D. 
Dishorned Cattle. By Albert Pell 851 
Adulteration of Manures and Feeding Stuffs 852 
Recent Agricultural Inventions 856 
Statistics affecting British Agricultural Interests 861 
APPENDIX. 
List of Council of Royal Agricultural Society of England . , . i 
Standing Committees for 1892 iii 
Chief Officials of the Society 
Geographical Distribution of Members and Council , , . . v 
List of Governors of the Society vii 
