( Ixxiv ) 
CHESTER MEETING, 189B 
SCHEDULE OF PRIZES ALREADY SETTLED FOR CHEESE, CIDER AHD 
PERRY, JAMS AND PRESERVED FRUITS, ETC. 
CHEESE. 
CHEESE OF THE CLASS USUALLY DENOHIXATED CHESHIRE CHEESE. 
(^Offered hy the Chester Local Committee.) 
A CHAMPION PRIZE of i’50 for the Three best Cheshire 
Cheeses in the Show. 
[No Entry will be required for this PriTie, as the Cheeses to which it will be awarded will be 
selected from those entered for Prizes in Classes 1, 2, and 3.] 
Class 1. — Coloured or Uncolourcd Cheese made in 1892. 
No. £ 
1 Tliree Cheeses not less than 601b. weight eaeh 20 
2 Three Cheeses not less than 301b. and under 601b. weight each . . 20 
Class 2. — Coloured Cheese made in 1893. 
3 Three Cheeses not less than 601b. weight each 20 
4 Three Cheeses not less than 401b. and under 601b. eveight each . . 20 
6 Three Cheeses under 401b. weight eaeh 15 
Class 3. — Uncoloured Cheese made in 1893. 
6 Three Cheeses not less than 501b. weight each 20 
7 Three Cheeses under 501b. weight each . . , . . . .20 
8 Three Cheeses under 401b. weight each 15 
2nd 
3rd 
4th 
Prize. 
Prize. Prize, 
£ 
£ 
£ 
15 
10 
5 
15 
10 
5 
IS 
10 
5 
15 
10 
5 
10 
5 
3 
15 
10 
5 
15 
10 
5 
10 
5 
3 
No. Dairy Maids and Cheese Makers. 
1 To the Dairy Maid or Person who shall have made the Dairy of Cheeses winning the 
Champion Prize 
2 To the Dairy Maid or Person who shall have made the Dairy of First Prize, No. 1 
£ 
10 
3 
3 
3 
3 
3 
3 
3 
3 
(No Dairy Maid or Cheese Maker to take more than one Prize.) 
Cheddar Cheese. Made in 1st 
£ 
Tliree Chedihir Cheeses 1892 10 
Three Cheildar Cheeses . 1893 10 
Stilton Cheese. 
Three Stilton Checse.s . i, ■ 1892 5 
Three Stilton Cheeses 1893 5 
2nd 3rd 
£ £ 
5 3 
5 3 
3 2 
3 2 
Other Varieties of Cheese. 
Three Double Gloucester Cheeses 1 893 5 3 
Three Leicester Cheeses 1893 5 3 
Three North Wilts Loaf Cheeses 1893 5 3 
Three Lancashire Toasting Cheeses 1893 5 3 
Three Cheeses, any other variety 1893 5 3 
(Tlie prizes for cheeses made in 1893 to be .subject to future modification if found desirable.) 
2 
2 
2 
2 
2 
JAMS, AND PKESERVED FRUITS AND VEGETABLES 
(all of 1892 growth.) 
£ £ £ 
Collection of Whole Fruit Jams . • . a • ■ . . 3 2 1 
Collection of Bottled Fruits ......... 3 2 1 
Collection of Preserved Fruits for dessert ])urposcs .... 3 2 1 
Collection of Preserved Peas, French Beans, Tomatoes, and Mush- 
rooms, for cooking purposes 3 2 1 
Collection of Dried or Evaporated Fruits ami Vegetables for cooking 
puri>osc3 3 2 1 
CIDER AND PERRY (to be made from fruit grown in 1892. ( 
Open to both makers and growers). 
Cask of not less than 18 and not more than 30 gallons of Cider made £ £ £ 
in the autumn of 1892 5 3 2 
Twelve bottles of Cider made in the autumn of 1892 . . • • 5 3 2 
Twelve bottles of Cider made in any year before 1892 « • < 5 3 2 
Twelve bottles of Perry 8 ^ 
