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Prize List for Chester Meeting, 1893, 
Classes PIGS (£432). 
178 — 181 Large White ■ . 
182 — 185 ^Middle White 
186 — 189 Small White . 
190—193 Berkshire 
194 — 197 Any Other Black Breed 
198 — 201 Tamworth . 
In each of the above breeds the 
ing prizes will be given : — 1st 
£ 
Boar, farrowed in 1892 . . 10 
Pen of Three Boar Pigs, 
farrowed in 1893 . . 10 
Breeding Sow, farrowed pre- 
viously' to or in 1892 . 10 
Pen of Three Sow Pigs, far- 
rowed in 1893 . . 10 
— o 
follow- 
2nd 3rd 
£ £ 
6 3 
5 3 
5 3 
5 3 
POULTRY (£261 10s.). 
Prizes are offered for the best Cock, 
Hen, Cockerel, and Pullet respectively, of 
each of the following Breeds : — 
258 — 261 Leghom . . .30 15 10 
262 — 265 Hamburgh . . 30 15 10 
266 — 269 Any other recognised 
breed except Bantams 30 15 10 
Table Poultry. 
270 Pair of Cockerels of 1893, 
of any pure breed . . 30 15 10 
271 Pair of Pullets, ditto . . 30 15 10 
272 Pair of Cockerels of 1893, 
1 St crossfrom pure breeds 30 15 10 
273 Pair of Pullets, ditto . . 30 15 10 
Prizes are offered for the best Drake, 
Duck, Young Drake, and Ducklingrespec- 
tively of each of the following Breeds : — 
274 — 277 Aylesbury . . 30 15 10 
278—281 Rouen . . . 30 15 10 
282—285 Pekin . . . 30 15 10 
286 — 289 Anyother Useful Breed SO 15 10 
Table Ducklings. 
290 Pair of Ducklings of i893, 
of any pure breed . . 30 15 10 
291 Pair of Ducklings of 1893, 
1st cross from pure breeds 30 15 10 
£ £ *. 
292 Gander . . . . 2 1 10 
293 Goose 2 1 10 
294 Turkey Cock . . . 2 1 10 
295 Turkey Hen . . . 2 1 10 
PRODUCE (£826). 
Prizes 
Class CHEESE. 1st 2nd 3rd 4th 
£ £ £ £ 
CHESHIRE CHEESE. 
296 3 Cheeses (coloured 
or Uncoloured), of 
not less than 60 lb. 
each, made in 1892 1 25 15 10 5 
297 3 Cheeses (Coloured 
or Uncoloured), of 
not less than 30 lb., 
and under 60 lb. 
each, made in 1892 * 25 15 10 5 
298 3 Coi.ouiiED Chee- 
ses, of not Ic s than 
60 lb. each, made 
in 1893 * . . . 25 15 10 5 
299 3 Coi.ouRKD Chee- 
ses, of not less than 
40-lb. each, and 
under 60-lb., made 
Classes 
«. 
s. 
». 
in 1893 ‘ . 
25 
15 
10 
5 
202—205 
Dorking, Coloured . 
SO 
15 
10 
300 
3 COI.OURED Chee- 
206—209 
Dorking, Silver Grey 
30 
15 
10 
ses, under 40 lb. 
210—213 
Dorking, White or 
each, made in 1893 i 
20 
10 
5 
3 
any other variety . 
30 
15 
10 
SOI 
Three UNcot.ouRED 
214—217 
Game, Old English . 
30 
15 
10 
Cheeses, of not less 
218—221 
Game, Indian . 
30 
15 
10 
than 60 lb. each. 
222—225 
Hoiulan , 
SO 
15 
10 
made in 1893 * 
25 
15 
10 
5 
226—229 
Other French . 
30 
15 
10 
302 
Three Uncoloired 
230—233 
Brahma . 
30 
15 
10 
Cheeses, under .50 
234-237 
Cochin 
30 
15 
10 
lb. each, made in 
238—241 
Langshan . 
30 
15 
10 
1893 1 . . . 
25 
15 
10 
5 
242—245 
Wyandotte 
30 
15 
10 
303 
Three Uncoi.oured 
246—249 
Plymouth Rock 
30 
15 
10 
Cheeses, under 40 
250—253 
Minorca . 
30 
15 
10 
lb. each, made in 
254—257 
Andalusian 
30 
15 
10 
1893 1 . 
20 
10 
5 
3 
A Champion Prize of £100_/br the three 
best Cheshire Cheeses entered in Classes 
296 to 303 is offered by the Chester Loeal 
Committee. 
(No Entry will be required for this Prize, as 
the Cheeses to which it will be awarded 
will be selected from those entered for 
Prizes in Classes 296 to 303.) 
PRIZES TO DAIRY-MAIDS AND 
CHEESE-MAKERS. 
In addition to tlie above, a Prize of 
£3 is offered by the Chester Local Com- 
mittee to the Dairy-maid or other person 
who shall have made the Dairy of 
Cheeses winning the First Prize in each 
of the above Classes, 296-303, and £10 
to the Dairy-maid or other person who 
shall have made the Dairy of Cheeses 
winning the Champion Prize. No Dairy- 
maid or Cheese-maker can take more 
than one Class Prize. 
Offered by the Chester Jiiocal Committee. 
