14 MISCELLANEOUS PAPEES ON APICULTURE. 
rapidly, it may be carried from a warm room out doors in winter and 
back again at intervals of a day or two for a couple of weeks. If 
this is accompanied with occasional stirring when granulation first 
begins, the whole can will soon be a solid cake. Honey may also be 
poured into smaller receptacles, such as waterproof pasteboard car- 
riers or oyster pails, and allowed to crystallize in the package in which 
it is to be sold. If allowed to granulate solid in a large tin can, the 
tin may be cut away and the honey cut into bricks with fine wire 
in the way that prints of butter are sometimes prepared. 
A market for " honey bricks " must generally be built up locally, 
for as yet the general public has not learned to look for honey in such 
shape. The cost of the package is less than that of bottles, and the 
granulated honey is by some considered superior for table use to 
liquid honey. Several bee keepers have used this method with suc- 
cess and claim that it gives great satisfaction to their customers. 
HONEY TYPES. 
It is well known that honeys from different plants vary consider- 
ably in taste, color, granulation, etc. The taste and color are given to 
honey by the plants from which the nectar is derived. Granulation 
may be considered as a property of all honeys, or rather of the dextrose 
contained in all of them, and, from a study of the chemical compo- 
sition of many samples, it seems probable that all honeys would crys- 
tallize were it not for the fact that some of them contain an excess 
of either noncrystallizable levulose or dextrin, gums, and other non- 
sugars. The following table will make this point clear : 
I. Normal honey (from nectaries of flowers). 
1. High purity (high in sugars, relatively low in dextrin, gums, and 
other nonsugars). 
A. Levulose type, e. g., mangrove, tupelo, sage. 
B. Average type. 
a. High in sucrose, e. g., alfalfa. 
b. Low in sucrose, e. g., buckwheat. 
2. Low purity (relatively high in dextrin, gums, and other nonsugars, 
e. g., basswood, sumac, poplar, oak, hickory, apple, most tree 
honey ) . 
II. Abnormal honey (not from nectaries of flowers; generally high in dextrin, 
gums, and other nonsugars). 
1. Honeydew honey (from aphides and other insects). 
2. Coniferous honey (plant exudations not from nectaries). 
Honeys containing approximately the same amount or levulose and 
dextrose and which are high in sugars (average type) granulate 
readily. Very few honeys have more dextrose than levulose. If, 
however, the levulose is considerably greater than the dextrose (levu- 
lose type), or if the nonsugars are relatively high (low purity and 
