xliv List of Judges at the Cambridge Meeting. 
PIGS. 
White. — Classes 184-195. 
D. R. Baybell, Bottesford, Notting- 
ham. 
Majoe F. A. Walker-Jones, Queen’s 
Park, Chester. 
Berkshire and Black. 
Classes 196-203. 
Heber Humfrey, Shippon, Abing- 
don, Berks. 
J. A. Smith, Rise Hall, Akenham, 
Ipswich. 
Tamworth. — Classes 204-207. 
E. Burbidge, South Wraxall, Brad- 
ford-on-Avon. 
C. W. Tindall, Brocklesby Park, 
Lincolnshire. 
POULTRY. 
Classes 208-283. 
W. Forrester Addie, Estate Office, 
Powis Castle, Welshpool. 
O. E. Cresswell, Morney Cross, 
Hereford. 
J. W. Ludlow, Vauxhall Road, 
Birmingham. 
; PRODUCE. 
Butter and Soft Cheese. 
Classes 284-286 ; 292-294. 
Professor T. Carroll, Albert 
Farm, Glasnevin, Dublin. 
Charles Prideaux, Motcombe, 
Shaftesbury, Dorset. 
Cheese.— Classes 287-291. 
George Aldridge, Station Road, 
Gloucester. 
George Lewis, Ercall Park, Wel- 
lington, Salop. 
Cider and Perry.— Classes 295-298. 
Thomas Maye, Totnes, Devon. 
Jams and Fruits.— Classes 299-301. 
Charles Whitehead, F.L.S., 
Barming House, Maidstone. 
Hives and Honey. — Classes 302-319. 
W. B. Carr, Orpington, Kent. 
F. J. Cribb, Morton, Gainsborough. 
J. M. Hooker, 9, Beaufort Gardens, 
London, S.E. 
COMPETITIONS. 
Butter-making. 
Professor T. Carroll, Albert Farm, 
Glasnevin, Dublin. 
Charles Prideaux, Motcombe, 
Shaftesbury, Dorset. 
Horse-shoeing. 
Henry G. Lepper, M.R.C.V.S., 
Aylesbury. 
Clement Stephenson, F.R.C.Y.S., 
Sandyford Villa, Newcastle-on- 
Tyne. 
OFFICIAL REPORTER. 
W. Frfam, B.Sc., LL.D., 12 Hanover Square, London, W. 
CAMBRIDGE MEETING, 1894: CLOSING OF ENTRIES. 
Exhibitors are reminded that the last day for entries of Stock, Poultry, 
and Produce at the Cambridge Meeting is Tuesday, May 1st, 1894. Post 
Entries may be tendered up to Saturday, May 12th, 1894, on payment of 
extra fees ; but the acceptance of such Post Entries is dependent upon space 
being available for them. 
In applying for the necessary printed forms of Certificate, intending 
exhibitors are requested to state the number of the Class, and how many 
entries they wish to make in such Class, as each entry (except of Poultry) 
requires a separate Certificate. 
The Society's Registered Telegraphic address is “PRACTICE, LONDON.” 
Replies by telegraph cannot be sent unless paid for in advance, and cannct 
be guaranteed in any case. 
