40 
SELECT GENERAL LIST OF VEGETABLE SEEDS, 
CAULIFLOWER. 
Per oz. — s. tl. 
AUTUMN GIANT, an excellent variety of compact giowth . . . per X)kt., Is. 6<i. 
DWARF ERFURT MAMMOTH, extra fine, producing large and compact lieads, per pkt.. Is. 
EARLY LONDON, a well-known and greatly esteemed variety 2 0 
FROGMORE EARLY FORCING, dwarf and compact, fine large heads . . per pkt.. Is. 
LARGE LATE ASIATIC, the largest summer Cauliflower 2 0 
LENORMAND’S, an excellent variety, large compact heads .... per pkt.. Is. 
STADTHOLDER, a large and excellent late variety 2 0 
WALCHEREN, an excellent variety, if sown in succession 2 0 
Spying sowing for a first crop slwuld commence in Wchrua/ry, and again in Marclij in a gentle heat. 
Successive sowings may he made in April, May, and June, fw summer and autumn 'use. The last 
sowing to he 'made in A'ugust and September, the young plants from which to he 2yrickcd out into beds 
3 iiwhes apart, in a situation where they can he protected during the 'winter, cither by frames or a 
covering of mats, under which they remain until the following March. 
CELERY. 
Per oz. — s. d. 
DEFIANCE RED ( Cole’s), an excellent large variety, solid and crisp 10 
IMPERIAL DWARF RED (Hood's), a very fine flavoured variety 10 
INCOMPARABLE DAY ARF WHITE, dwarf close habit, crisp and juicy . . . .10 
MAMMOTH RED f'Xaing’sA very solid, fine flavoured, and not liable to run to seed . .10 
MANCHESTER GIANT RED, dwarf, solid, fine colour and of superior flavour . . .10 
NONSUCH ('/■ren/’sA fine solid pink 10 
SANDRINGHAM DWARF WHITE, very crisp, flrst-mte flavour . . per pkt.. Is. 
SUPERB CRYSTAL WHITE Cole’s,), crisp, juicy, and fine flavoured 10 
SUPERB SOLID RED ( Cole's), very fine 10 
SUPERB SOLID WHITE fSeyjnoMr’s,), very solid, large size, and of excellent flavour . .10 
CELERIAC or TURNIP ROOTED per pkt, U. 
For the first crop sow about the end of February in boxes or pans, a'nd place on a gentle bottom heat ; 
when the plants are strong enough they should be pricked out 4 <o 6 inches apart into prepared beds of 
soft rich soil, when they 'will aeguire sufficient strength for finally planting into trenches. Dig out 
trenches 12 to 18 inches deep, 12 inches wide, and 4 feet apart, lay the soil out of the trench on each side, 
and at the bottom place a layer of well-rotted manure, digging it well in to ineorporate it with the soil ; 
select the strongest gdants, which place in the centre of the trench, takung can-e net to remove the ball of 
soil attached to the roots. Earth up as the plants require it. 
s. d. 
CHERVIL, CURLED or DOUBLE per pkt. 0 3 
CHERVIL, BULBOUS-ROOTED (Chcerophyllum bulbosuni) 0 0 
Sow in March for summer 'use, a'nd in July for the winter crop. Its cultivation is the same as for 
Parsley, which it resembles in growth, and is very or'namental for garnishing, a'nd 'useful fo'r salads 
a'nd soups. 
Per oz. — s. d. 
CHOU DE MILAN or MILAN CABBAGE 0 6 
Mr. William Bull has placed this prolific and fine flavoured vegetable away from the Borecoles, as 
it is better known under the above name, but being really a Borecole, the time of soloing a/nd mode of 
cultivation may he the same. 
CORN SALAD or LAMB’S LETTUCE. 
Per oz. — s. d. 
COMMON or ENGLISH 0 6 
ITALIAN 0 6 
Sow in March cmd April for summer use, and in A iujust and September for winter salads. 
