SELECT GENERAL LIST OF VEGETABLE SEEDS. 
39 
BEANS, FRENCH or KIDNEY. 
Per qt. — S. d. 
0 
3 
3 
6 
6 
0 
3 
6 
CANADIAN WONDER, extremely prolific variety for general crop. 
DARK DUN or LIVER-COLOURED, long-podded ; an abundant cropper . 
FULMER’S FORCING, an excellent variety 
NEGRO LONG-PODDED, very productive for general crop • 
NEWINGTON AVONDER, for early forcing 
OSBORN’S FORCING, for early forcing ' ' 
PALE DUN or CREAM-COLOURED, early and prolific, excellent for general crop 
SION HOUSE, suitable for out-door culture or early forcing 
SPECKLED PURPLE . . ) „ 00 q sumn ier cropping varieties 
SPECKLED RED . 1 
For open ground crops sow in frames in March, to be transplanted on a warm bolder rind the mdof 
April ; sow again from the beginning of May to the end of June for succession. Th ^^ured- 
be open, not crowded by other crops or under trees, the soil a frecworlang 
the drills should be not less than 2 feet apart, 2 inches deep, and Beam placed at regular distances 
not exceeding 4 to 6 inches. 
BEET. 
1 3 
Per oz. — s. 
. . 1 
d. 
per pkt. , Is. 
per pkt., Is. 
1 0 
DARK RED EGYPTIAN TURNIP, rich dark red . • 
DAVARF BLACK-LEAVED, excellent for decoration or culinary purposes 
DIMMICK’S DWARF GREEN-TOP, foliage green, very dwarf . 
DWARF CRIMSON, deep blood red, excellent 
FRISBY’S EXCELSIOR (new), vide page 37 
PINE APPLE, a very superior variety . . • ■ • • • 
SELECTED DWARF DARK CRIMSON, well-known and greatly esteemed 
SPINACH BEET (Green or White), an excellent substitute for Spinach . 
SILVER IMPROVED or SEA KALE BEET, the heart and mid-rib used as Sea Kale 
To grow this highly esteemed vegetable to perfection, select in autumn a plot ofdeeprMi 
not recently manured, trench to the depth of 18 indies, placing a layer of manure at ^Zd il to 
trench to attract the downward growth of the roots. Early m May draw drills [° 
2 inches deep, and drop the seed at regular distances of 2 or 3 indm, cover with fine soil, and beat i 
down upon the seed with the bach of the spade. When the plants have attained three or four leaves, 
thin out gradually till they stand 8 or 9 inches apart. 
BORECOLE or KALE. 
Per oz. — s. d. 
ASPARAGUS or BUDA, very hardy, sweet, and well flavoured . . • • • ' 0 6 
COTTAGERS’ KALE. The tall stem of this hardy and robust variety is surrounded iy 
innumerable quantities of sprouts throughout the winter, of excellent flavoui . • ■ 
DAVARF GREEN CURLED on SCOTCH, one of the most hardy and useful vegetables gio 
JERUSALEM, very hardy and productive, tender and delicious 
SCOTCH CABBAGING or HEARTING, very hardy . . • ■ ; ‘ 
TALL GREEN CURLED, similar to Swarf Green Curled, but of taller growth 
VARIEGATED or GARNISHING . ' ' ' , ' J 
VARIEGATED, TRIPLE CURLED, extra curled and variegated . . • P er P kt -> 0 • 
Two sowings may be made, the first early in March, the second any time during April, in ^pared. 
beds from which they may either be transplanted into nursery beds, or wherever they arc intended to be 
growl; by the former method, stronger plants will be obtained, and most kinds can be planted out a 
late as August. 
BROCOLI. 
Fon Use in October, November, and December. p m _ s d 
1 0 
EARLY PURPLE CAPE, close medium-sized heads ! * „ 
EARLY WHITE CAPE (Grmgc’s), an excellent variety .... pe> P Kt -> 
AVALCIIEREN, the best and most useful Brocoli grown ; when sown at intervals of three 
weeks from March to July, fine heads may be cut till December • 
