SELECT GENERAL LIST OF VEGETABLE SEEDS. 
61 
CABBAGE. j 
BATTEESEA or EULHAM, an excellent variety for general crop .... 
DWAKF DEUMHEAD, giows to a large size, But is very tender and sweet when young 
EAELY DAYAEF YOEK, a compact and quick -growing variety .... 
ENFIELD MAEKET, extra fine, producing solid hearts, mild and tender 
I'EAENOUGHT, dwarf, compact, and very hardy ....... 
IMPEEIAL ( fVhceler's), an early and most excellent vai’iety 
INCOMPAEABLE {HilVs)^ fine variety ......... 
LAEGE YOEK, very fine for general crop 
LITTLE PIXIE or TOM THUMB, early, small, and fine flavoured .... 
MATCHLESS (Aitkin’s), very dwarf, excellent for small gardens .... 
NONPAEEIL IMPEOVED, an excellent variety, suitable for spring or autumn 
PEEMIEE (Beck’s), a most useful variety ......... 
PEINCE ALBEET, one of the best for general crop . ...... 
EED DUTCH (for pickling;, selected stock ........ 
EELIANCE (Cattell’s), one of the earliest and best 
ROSETTE COLEWOET, an excellent variety, producing small dark gi’cen heads, which 
in quickly. Sow from beginning of Jane to Sept<ymbcr, and plant out one foot apart 
SANDRINGHAM SPROUTING, a fine sprouting variety ...... 
SUGARLOAF, a good old variety ..... 
THOUSAND-HEADED 
turir 
s. d. 
0 6 
0 6 
0 6 
0 6 
0 6 
0 6 
0 6 
0 6 
0 6 
0 6 
0 6 
0 a 
0 6 
0 6 
0 6 
0 6 
1 0 
0 6 
0 6 
(The above can be supirlied cheaper if ordered by the pound or half-pound). 
Cabbages to be gro%on well viill require a rich, deep, and heavily mamured soil, for spring use sow about 
the middle of July, ami again early in August ; vihen tleejdants arc strong enough, plant out into rows 
inches apart, and 12 inches from plant to plant. Far mninwr and autumn use, sow in Fehninry 
and March, and at intervals during spring, according to the required suqiply. 
CAPSICUM, 
CAYENNE, true, very small red 
CHERRY 
CHILI, .small red 
LONG RED .... 
Per pkt.. 
Per pkt. — s. 
LONG YELLOW o 
PRINCE OF WALES, yellow . . . i 
SQUASH or TOMATO-SHAPED, red . 0 
SQUASH or TOMATO-SH A PED, yellow . 0 
d. 
3 
0 
6 
6 
Soto in heat early in March, and when the plants are an inch high jirick out two or three into each 
pot, to be gradually hardened off in a cool greenhouse or frame ; they nuiy be either potted singly into 
6-inch poU, or planted out in a warm sheltered border composed of rich soil. In a greenhouse amongst 
other plants, their brilliant coloured fruits and green foliage present a gay appearance. 
CARDOON. 
P cr oz ' s, (tt I Pci’ oz s (X 
LARGE SPANISH 0 6 | SMOOTH LARGE SOLID . . ! 1 0 
The heart or mid-rib of this plant is tU only part used. The ground upon which Cardoons are to be 
grmen should be deeply trenched and liberally nmnured. So%o the seed in Ajnil, in rows 4 feet apart, 
and when up thin out singly 12 to 18 inches apart. Before earthing up as for Celery, which should be 
dmc on a dry day, tie up, ai\d surround each plant with straw to keep the soil from contact with the 
sides. In dry weather give plenty of water, and occasionally a su 2 >ply of liquid nmnurc. 
CARROT. Peroz. 
EARLY FRENCH or DUTCH HORN (clean seed), very sweet, early, and the best for forcing 
EARLY SCARLET SHORT HORN, fine for summer use 
INTERMEDIATE SCARLET (James’s), excellent flavour, and a good keeper 
ORANGE BELGIUM, large, very sweet, and fine flavoured 
LONG RED SURREY or STUDLEY, an excellent keeper 
SCARLET ALTRINCHAM (selected stock), the best for general crop 
For an early crop, S 020 the French Horn on a slight hot-bed in January ami Fcbt 
croqy, sow the second week in April. Deeply trenched ground of light sandy nature, that has been 
liberally manured the previous atUumn, is most suitable fm- Can-ots. Sow the seed in drills 1 inch deep, 
and 12 inches apart. Thin ottt early to 8 or 9 inches, and keep the surface of the soil open by frequent 
use of the hoc. 
uary ; for general 
