SELECT GENERAL LIST OF VEGETABLE SEEDS. 
67 
Per oz. — . 1 . 
0 
0 
0 
n 
■s. d. 
1 « 
•2 0 
0 10 
. PARSLEY. 
Cif AMI JON AlOSh CUIJJ.l?.!), extra fine ciirleil 
I-iNFIiiLD MATCHL1-:SS or JIVATT'S OARNISHING, beautiful curled 
li.XTRA EXTRA CURI.El) 
HAMBURG or TURNIP-ROOTED „ 3 
To grow ParsUyw, ■It the ground should be trenched 18 inches deep, ' and plenty of manure worked in; 
sow the seed lu March for summer use, and in June fen; winter-in rows 1 foot apart, and thin out or 
transplant from 6 to 9 uwhes apart. A dressing of soot oeeasianally in showery weather will greatly 
increase the growth of the plants. J J 
PARSNIP. p 
HOIXOM'-CROWNED, IMPROVED, tlie moat useful sort for .mrdens n \ 
1-ARGE GUERNSEY, a large gi-owing variety ... J * 
THE STUHHNT a fme-flavoured variety, raised by Professor Buokman,' of the Roval 
*\gricultural College, (Jireiieester • . . . . 0 8 
About the end of February sow in drills 12 inches apart on rieh deep soil, trenched and manured the. 
‘!ZrtZndkr)h r'"'' the young plants early to about g inches 
apart, and keep the suture oj the ground open and free from weeds. Parsnips, unlike Carrots, are 
improved by frost, and if inconvenient to take them up, may remain in the ground all winter, to be 
(reached out as required. , ^ 
PEAS, 
, .s EARLIEST SORTS. Perut- 
r^PH wr s), agreeu wrinkled Marrow, very prolific, and of excellent flavour, 2i ft. 
Al^l HA {Laxtous) an early and productive variety ... qj. ff 
® variety . . 3 ft. 
KMCRALD GEM (Sutlon's)^ vide 2 iage 56. 
FIRST CROP (Carters), identical with Hutton's llingleader, and the earliest varietv irrowii ■>. ft 
FIRST AND BEST EARLY (Pieksoifs), very early, hardy and proS ve ‘ ^ 
KENTISH lNVICTA,E.ASTES^a blue round, early variety / ‘ 
JjIiPLE GEM {Maclean s)j a blue wrinkled Marrow, excellent ijua-litv 
i*upp ^ '>etter ( Iropping Pea than Sangstcr's No. 1, but a few days later 
oU 1 KEME [Juaxton «), a gi'een Marrow of excellent f|uality 
BECiys GEM, very early, good for forcing ami small gardens . 
ILLIAM IHE 1st . 9 ), jiage 67. 
SECOND EARLY VARIETIES. 
.\LLIANOE or EUGENIE, ■white wrinkled, fine cropper ... g 
CHAMPION OF PARIS or P.A.RADISE MARROW, very prolific loug-podded Pea 4 
CLIMAX or NAPOLEON, blue wrinkled, excellent flavour . . . I 
DICKSON S FAVOUKH'E or AUVERGNE, a well-known productive sort . . 5 
liwlpp “oppi'L and very useful for small gardens, 2 
DWARb I ROLIFIC (J/arfeans), very prolific, and of excellent flavour 
ESSEX RIVAL (Flcg’s), very productive and fine flavoured 
ppot'^pIp MARROW, a well-kn'own proUfi'e sori 
1 ROLIFIC LONG-1 CD (Laoion s), fine long pods 
(QUALITY (Laxton’s), a fine second early wrinkled varietv 
QUANTITY (XcKEtoji’s), a fine flavoured variety 
SUPERLATIVE (Paxton's), vide page 57. 
GENERAL CROPS. 
BEST OF ALL (Maclean's), vide page 56. 
BLUE SCIJIITAR, good cropper, long curved pods 
CHAMPION OF ENGLAND, one of the best Peas in cultivation 
HUNDREDFOLD, a fine late variety .... 
HUNTINGDONIAN, good cropper, fine flavoured 
3 ft. 
2 ft. 
1 ft. 
3 ft. 
lift. 
1 0 
1 ft. 1 0 
ft. 
ft. 
ft. 
ft. 
ft. 
2A ft. 
3 ft. 
1 6 
0 10 
1 6 
1 0 
0 !» 
Per (|t.- 
3 ft. 
5 ft. 
4 ft. 
4 ft. 
PERbECTION (Vcitch's), one of the best wrinkled Marrow Peas in cultivation, habit robust, 
an abundant cropjier ; peas large and of excellent flavour ..... 3 ft 
PRINCE OF WALES (Maclean’s), an excellent wrinkled Marrow, very prolific . 4 ft. 
PRINCESS ROYAL (Maclean’s), a free-bearing smooth white variety, of fine llavour 3 ft. 
THE PEABODY, a very prolific dwarf variety li ft 
WATERLOO or VICTORIA MARROW, a prolific branching variety, line flavour . 6 ft. 
AVONDERFUL (Maclean's) very prolific of excellent quality 3 ft 
-s. d. 
0 10 
1 3 
1 6 
1 3 
1 0 
1 0 
1 0 
1 6 
1 0 
1 0 
