48 [Barr and Son, 
PE AS— Division XI. continued. per quart.— s. , 
Prizetaker Oreen Marrow, a very productive, fine dark gTeen-podded variety, 4 ft o 
Pride of the Market, a great cropper, covered with welt filled pods of deep green peas, 2^ ft 2 
Telegraph, immense cropper, pods long, broad and abundant, peas large and fine flavoured, 4 ft 2 
Division III.— ROUND SEEDED PEAS, SUITABLE FOR MAIN CROP. 
If sown from February to May, will be ready to gather from the middle of July to the middle of August. 
Blue Scimitar, very productive, much esteemed by market gardeners and farmers, 3 it o 
Marvel (Laxton). very prolific and fine quality, peas large, pods long and in pairs, 3 ft 1 
Sharpe's Invincible, 10 to 12 large deep green peas in a pod, excellent flavour, and abundant cropper, 3ft. 1 . 
Victoria Marrow, very productive, pods large and well-filled, peas of fine flavour, 6 ft 1 , 
Division IV.— THE EARLIEST WRINKLED MARROW PEAS. 
If sown in March or Abril, will be ready to gather in June and July, 
American Wonder, one of the earliest and most prolific dwarf peas, fine quality, 1 ft 2 
Alpha (Laxton), "The First Crop" of Wrinkled Marrows : earliest, and richest flavoured, 3I ft. \ 
Early Premium Gem, in the way of Little Gem, but more robust, i£ ft 2 
Little Gem (Maclean), valuable for small gardens, for early forcing, and sowing in sheltered situations, 1 J ft. 1 
Abundance, a strong branching variety, covered with well filled pods of rich flavoured peas, 2J ft 2 
Advancer, a fine-flavoured, heavy cropping, superior variety, coming into use seven days after Alpha, 3 ft. 1 
Division V.— SECOND EARLY WRINKLED MARROW PEAS. 
If sown in March , April, and May, will be ready to gather in July and August, 
Champion of England, an abundant cropper, fine-flavoured, and a first-class variety, 5 ft 1 
Forty-Fold, a first-class Champion of England variety, with long well-filled scimitar pods, 5 ft ’ 2 
Dr. Maclean, a grand pea, exceedingly prolific, with well filled pods, of fine flavour, 3 ft 2 
G. F. Wilson, a very fine variety in the way of Veitchs Perfection, but a week earlier, 3 ft 2 
Huntlngdonlan, the best variety of the "Champion of England" class, a splendid cropper, 5 ft 1 
Prince of Wales, a fine variety, heavy cropper, fine flavoured, an improved Alliance, 3 ft 1 
Stratagem, robust and branching, a wonderful cropper, pods large, well filled, flavour excellent, 2J ft. ..' 2 
Telephone, an immense cropper, pods long, broad and abundant, peas large and office flavour 4lft.p.pint, 2/ 
Division VI.— WRINKLED MARROW PEAS, the best for Main Crop. 
If sown in March, April, and May, will be ready to gather in July, August, September, and later. 
British Queen, one of the very best late varieties, an abundant cropper, and fine-flavoured ; in mild seasons, 
in some localities, it blooms and pods till very late in autumn, 6 ft r 
Hay s Mammoth, in the way of British Queen : a first-class, fine flavoured, heavy cropper, 6 ft 2 
Omega (Laxton), one of the latest and best, in the way of Ne Plus Ultra, 3 ft 2 
Ne Plus Ultra, peas dark green, and when cooked of a very rich and agreeable flavour, 6 ft 1 
Premier, a remarkably fine pea, very productive, rich in flavour, and of fine constitution, 3 ft 1 
Veitch s Perfection, a first-class variety, with large well-filled pods, freely produced, flavour superior, 3 ft. 1 
Walker’s Perpetual Bearer, first-class sort, heavy cropper, excellent flavour, and continuous bearer, 3 ft. 2 
Division VII.— EDIBLE PODDED OR SUGAR PEAS. 
The pods are gathered young, boiled whole, and are much esteemed, having no membraneous inside lining 
Tall very large edible-podded Sugar Pea, this is the finest of the class, 4 ft \ 
OUR OWN SELECTION. 
24 quarts Peas, 12 suecesslonal varieties... 35 0 
12 „ „ 12 „ „ ... 20 0 
6 „ 6 „ 9 0 
12 pints Peas, 12 suecesslonal varieties... 10 6 
9 .. .. 9 „ ,, ... 7 S 
6 „ 6 „ „ ... 6 6 
NEW BROAD BEANS. 
Leviathan long-pod (Carter), remarkable for extremely large pods, being T2 to 15 inches long per pint 2 6 
Barr's Monstrous long-pod. I his grand broad bean has remarkably long, well filled pods. We 
recommend it with the greatest confidence as being the very best, 3ft per quart 1 6 
Seville Long Pod, the earliest of the broad beans and the longest podded, height 2 ft ...per quart 1 6 
BROAD BEANS. Per quart. — 3. A. 
Early Long Pod, early and very prolific, 3 ft 0 g 
„ Mazagan, very early, hardy, and bears freely, 3 tt o 6 
„ Tom Thumb, syn. Dwarf Cluster and Marshalls Prolific Fan, a useful dwarf white variety, 1 ft 1 3 
,, it Green, syn. Beck's Gem, a valuable dwarf green variety, 1 ft 1 3 
Johnston's Wonderful Long Pod, fine flavoured and productive, 3 ft o 8 
Mackie's Monarch Long Pod, very heavy cropper, fine flavoured, 3 ft o 8 
Nonpareil Green Long Pod, when cooked of a delicate green colour, 3 ft 0 9 
Taylor’s Large Windsor, the best for general crop, beans very large, 3 ft o 9 
Barr's Improved Large Windsor, very large pods and productive, a very superior select'on, 3 ft 1 3 
Green Windsor, prized on account of its delicate colour when cooked, 3ft 1 3 
OUR OWN SELECTION. 
6 quarts of Broad Beans, in 6 best varieties... 4/6 | 6 pints of Broad Beans, in 6 best varieties ... 2/6 
NEW DWARF FRENCH BEANS, &0. 
The important trial of French Beans at the Poyal Horticultural Society's Gardens at Chiswick to determine 
the best varieties and ascertain the synonyms, resulted in the certificating of several sorts. Amongst these the 
Butter Beans are noteworthy additions to our culinary vegetables. They are boiled and served whole, the pods 
having no membraneous inside lining. On the continent these Butter Beans are considered a delicacy. s. d. 
Dwarf Butter Bean, 1 ft., very productive, pods thick, fleshy, and of a pale lemon colour per pint 1 3 
Canadian Wonder, a very productive long-podded variety, with fine fleshy pods which boil tender, 
and are of a good colour, an excellent variety for general crop or forcing per quart 2 o 
Early Prolific (Williams), remarkable for its earliness, abundant produce, and fine quality, 1 ft per quart 1 6 
The "Monster Negro Mammoth long-pod, Certificated 1879. It is of robust habit, with very fleshy 
pods 7 to 8 inches long, which are produced freely and continuously for a long time per quart 2 o 
Green Chevrier Flageolet. This bean will be prized by those who use Haricots in winter, the dry seeds 
being of a beautiful green when cooked. As a fresh vegetable it is unsurpassed in flavour... per pint 1 
Long Sword, this new variety is remarkably productive, bearing 30 to 40 pods on a plant per pint 2 
FRENCH OR DWARF KIDNEY BEANS. p„ qlurt ._ s . 
Canterbury White, a very prolific, well known variety, 1 ft 1 
Chinese Long-podded, an exceedingly productive, free cropping variety, 1 ft 1 
Dun, Cream-coloured, or Yellow, much esteemed for its earliness and free cropping, x ft x 
Fulmer’s Early Forcing, excellent for general crop, and fine variety for forcing, very productive, 1 ft 1 
