50 
0...2 
4 ...o 
[Barr and Son, 
ORNAMENTAL KALES FOR WINTER DECORATION 
fnilpd Improved (Melville). The colours are white and green variegated puiple- 
V arlegated C V crimson &c Wien the seedlings are sufficiently large transplant into 
S in an open situation ; and in autumn, select the most beautiful, break off the 
farce under-leaves, and plant sufficiently deep to bring the head close to the eart q 
Covent Garden, in many colours 
BROCCOLI. 
Division I -FOR CUTTING DURING THE AUTUMN AND EARLY WINTER MONTHS. 
: „ , 
Self Protectl^ S A^ttmnBroMMl b (™el?eh°s). ^he heads me whUei fi™ -d cornet. x 0...2 
Self-Protecting AUt n _ F0R CUTTING DURING THE WINTER MONTHS. 
C5 11t ,erb Winter White. If sown in succession from February to May, fine snow-white 
Snow ® ^ in November, and^durin^the winter cmd^ear^spmng inonths^^MrM'iF^ej % ^ , 
o 
0...2 
Backhouse s Winter wm e, cannotie toohighly rec0 mmended/or autumn and winter cutting. Sow 
from February to May, but the main sowing should be made in May for the winter supply ... 
ORhnrn'8 Winter White, a fine mid-winter variety, with heads as white as a cauhflower^ n 
Larlv Purple Sprouting, or Asparagus Broccoli, a very hardy prolific sprouting van y Q 
, 
from a distance resemble a large head of Broccoli, %ery haidy 
Division III.— FOR CUTTING IN MARCH AND APRIL. 
S2?2£ n &. aESESSS* SU —*»» «*<■» » f »»>«*■>' ; 
Penance (Cornish), turns in very early ; fine compact pure white heads ° 
Knlerht's Protecting, a very useful protecting varie.ty •••••••••'*:■ 0 
cninVmr nr Brimstone very useful, extremely hardy, and produces fine heads 
Mr Gilbert calls this, “ a glorious Broccoli, magnificent and white as snow o 
fSSSSk onVpe“ a well-protected, first-rate late Broccoli. First-class Certificate, X873...6* & x 
Mamroth or Elletson' s Glgaiitlc White, one of the largest and best late Broccoli ° 
EUetson's Surprise, a fine hardy protecting variety • • • ' ' urn rmiv 
Division IV.— FOR CUTTING IN APRIL, MAY, AND JUNE. 
Barr’s “ Criterion ” this is the best of all the late Broccoli coming into use after the middle of May, 
“ , • in „ a succession till the Cauliflowers are ready to cut •■•••••■• 
Barr's Mavflowfrth fine Broccoli comes into use before " Criterion," the heads are small, white as 
a cauXwer, and may be cut from the latter end of AprU to the end of May x 
CatteU's Eclipse, obtained the First Prise at the International Exhibition of May, 1866 o 
pvtarmpi’R Orpani a fine variety, with large creamy white compact heads • 
Retford^ Protecting, an extremely hardy fine protecting variety, extensively grown by market ^ 
gardeners in the North of England 
Lauder's Superb Protecting Late White Goshen, a fine hardy late variety 
Mtllar's Dwarf a fine dwarf, very late hardy variety.. 
Victoria Late White (Gilbert). Mr. Barron remarks of this Broccoli 
and best flavouied I have tasted. 
0...2 
6. . .1 
4.. . 1 
6. . .1 
6 .. . . 
0...2 
0...2 
6... 1 
6. . .1 
4.. 1 
4 
6.. . 1 
0...1 
4.. . 1 
6.. . 1 
1 0...2 6 
* It is by far the most tender 
A cross from Chou de Burghley and Cattell s Eclipse ... 
0...2 
6.. . 1 
4.. . 1 
0...2 
6.. . 1 
4.. . 1 
52S5? lSSKW, c!8£3Ti£5M. W .iSV. ; ... 
Model (Veitch), a very fine variety, in use May and June 
OUR OWN SELECTION. . .. „ - 
4 packets in 4 best successional varieties of 
Broccoli 
8 ounces In 8 „ .. ■■ 
BRUSSELS SPROUTS. per pkt 
i hoc Kunn rar^iiillv 
acltets In 8 best successional varieties of 
nv.v . . 
Broccoli 
4 ounces in 4 ,, ,, » 6 / 6 
per oz. 
s. d. 
d. 
0...2 
Nnrthaw Prize (May), a first-class variety which has been carefully selected for many years, 
ts one of the be-t for exhibition, and for general crop we^recommend it with confidence 
and 
0...2 
4.. . 1 
4.. .0 
AigburtMKer), described as having' very solid sprouts from October to March __ „ 
imported Seed, a very fine selected stock, with close compact sprouts 0 * x 
French Superior Dwarf, a nice compact variety, with neat small firm sprouts Q 
German Dwarf, very hardy, and with close compact sprouts „ 
Button's Matchless Sprouts, a very fine selected stock 
CARDOONS. 
, Th , sta ik s 0 f the inner leaves, blanched till white, are crisp and tender, used like Celery 1 o 
} innoupand salads / or, boiled and skilfully served, they form a delicate dish. \ o 
GILBERT’S CHOU DE BURGHLEY. 
Chou de Burghley, a Cabbage and Broccoli combined, of delicate flavour, and very hardy is. k. 
CABBAGE. 
Barr's Dwarf, a very early dwarf variety, with small compact heads, of delicate flavour and fine ^ 
Barr^Dwarf E^rir^^a^first-cfass^small 1 , ^otu^acf-jpowhig variety, which shotli , 
Barr's y Best of Ml very distinct, compact, and dwarf, exceedingly early, and of exceptionally fine ^ 
cooking quality, a most valuable variety 
4 .. . 1 
4.. .1 
4 .. . 1 
6.. . 1 
3 -..o 
4.. . 1 
6 .. . . 
0...2 6 
0...2 6 
6. ..i 6 
0 c\ 
