12, King Street , Covent Garden , 1877.] 
53 
per qt. 
d. 
PEAS — con tin tied. 
Division III.— ROUND SEEDED PEAS, SUITABLE FOR MAIN CROP 
If sown from February to May, will be ready to gather from the middle of July to the middle of August 
Blue Scimitar, esteemed by market gardeners and farmers, 2! ft ^ /August. 
Burbridge’s Eclipse, a good succession to Blue Peter, dwarf and prolific. 2 ft 1 0 
Flack’s Victory, a branching, productive, useful variety, 3 ft ’ ] 1 0 
Laxton's Superlative, the longest and largest podded pea in cultivation. 6 ft f 0 
Mossy Podded, a very productive variety, remaining a long time in good ’condition for VabieSft ? 2 
Victoria Marrow, very productive, pods large and well-filled, peas of fine flavour 6 ft 
The following, is. to is. 6 d. per quart -.-Blue Sabre, Beck's Eclipse, Stubbs' Dwarf BMman's 'imteriai ' B/ankneo 
Marrow, Australian, t.rotto Pea, Oyster Pea, Waterloo Giant, Tall Marrow, Gibbs Defiance 'fire * * 
Division IV. — THE EARLIEST WRINKLED MARROW PEAS 7 ’ 
, If sown in March or April, will be read/ to gather in June and Julv 
Alpha (Laxton) ' ■ The First Crop " of Wrinkled Marrows : earliest, and richest flavoured a ft „ c. 
Early Premium Gem, in the way of Little Gem, but more robust, 1 ft 0 
Little Gem (Maclean), valuable for small gardens, for early forcing, and sowingVn'sheitered situations' r'ft' \ 6 
Advancer, an exceedingly fine-flavoured early variety, coming into use seven days after Aloha 2 ft'' t 
Multum In Parvo (Nutting), a fine variety, three days later than LittleGem, and with broader'pods lift' 2 o 
Nutting s No. 1 , syn. Garters White Gem, a remarkably handsome, fine-flavoured early variety 2 ft * ' „ ° 
Division V.-SECOND EARLY WRINKLED MARROW PEAS ^ 0 
If sown in March, April, and May, will be ready to gather in July and August 
Champion of England, an abundant cropper, fine-flavoured, and a first-class variety c ft „ 
Forty-Fold, a first-class flavoured, Champion of England variety, with long well-filled scimitar pods" "e ft'" l o 
Huntlngdonian, the best variety of the "Championof England" section, a splendid croorier e ft ’ 5 ^ ° 
Laxton's Popular, in the way of Champion of England, a fine variety, 3 ft 11 ’ 20 
Ne Plus Ultra, peas dark green, and when cooked of a very rich and agreeabVe flavour 6 ft ? ° 
Prince of Wales, a fine variety, heavy cropper, fine flavoured, an improved Alliance 3 ft * ° 
Maclean’s Wonderful, a rich-flavoured, free-cropping, productive variety, with large pods 3 ft ~ ° 
The following, 21. to 2i. 6 d. per quart Jeyes' Conqueror, Cullingford's Champion, Paynes "Conoueror Cham- 
pion of the W arid, Edwards' Invincible, &c. 1 * 
Division VI.— WRINKLED MARROW PEAS, the best for Main Crop 
„ l f « Wn in Mar f h - A P'\ May, will be ready to gather in July, August, September, and later 
British Queen, one of the very best late varieties, an abundant cropper, and fine-flavoured : in mild seasons 
in some localities it blooms and pods till very late in autumn, 6 ft 
Hay’s Mammoth, in the way of British Queen : a first-class standard variety 6 ft \ * 
TaU Green Mammoth, a high class green pea, fine flavour, with long well-filled pods, 'freely produced 6ft" 2 o 
G. F Wilson, one of the very best varieties in the way of Pei toll's Perfection, but a week earlier' a ft' - „ 
Laxton s Omega, in the way of Ne Plus Ultra, but one of the latest and finest quality peas in “ 
cultivation, 2.] ft (per pint ij- \d { 
Premier, a remarkably fine pea, very productive, rich in flavour, ’ and of ' fine const'i'tution. resemblina 2 ° 
Veitch’s “ Perfection," but of more universal adaptation, 3 ft '5 
Veltch’s Perfection, a first-class variety, with large well-filled pods, freely produced; ' flavour 'superior' ' 3 'ft ' \ | 
The following 21 -.to as 6 d. per quart —Carters Victoria, Great Britain, Shanley Marrow, RollissoZ 
Victoria, Imperial Wonder Hooper s Incomparable, Carter s Leviathan, Wonder of the World McMillan's 
Queen of the Marrows, Williams s Emperor of the Marrows, Champion of Scotland, Tall White Mammoth 
Ward's Incomparabie Will Watch, King of the Marrows, CompLorfstrathmore Hero T, he Pr?™ Belt 
of All, Hairs Dwarf Mauimoth, Yorkshire Hero, knight's Tall Marrow, Knight's Dwarf Marrow ' 
Division VII.— EDIBLE PODDED OR SUGAR PEAS ' 
On the Continent much esteemed ; the pods are gathered young, boiled whole, and served ut with white mure 
TaU very large edible podded Sugar Pea, this is the finest of the class, 4 ft P 2 
OUR OWN SELECTION. 
30/- to 35/- 
... 15/- to 20/- 
.. 8/- to 10/- 
NEW BROAD BEANS. 
The Royal Horticultural Society, at their Chiswick Gardens, did good service in their trial of Broad Beam 
They certificated two notably fine sorts, Seville Long Pod and Mammoth Long Pod, and it is to be hobed that /hi, 
will give an impetus to improving the stocks of this esteemed vegetable . r 
SevUle Long Pod, the earliest of the broad beans and the' longest podded, height 2 ft. • first-class s d 
certificate * ’ . * I 
Mammoth Long Pod (Carter), a remarkably well-selected stock of long-pod bean’,’ veiy''p'roductive and 
pods well filled, height 3 ft. ; first-class certificate ner’emart r 2 
“Pedigree" Windsor (Hardy) In the trial at Chiswick it was considered intermediate 'between the 
Windsor and Long Pod ; the pods are well filled, it is an excellent cropper, and a useful variety, 
“Pedigree " Green Windsor ( Hardy')',' this 'fine variety 'di'ffe'rs'frim ' the preriedi’ng m" Uving^r^n seed 1 2 
and therefore by some is more highly esteemed, 3 ft per pint nr. id., per quart 2 
BROAD BEANS. ocrat-s 
Early Long Pod, early and very prolific, 3 ft ^ H o 
„ Mazagan, very early, hardy, and bears freely, 3 ft o 
,, Tom Thumb, syn. Dwarf Cluster and Marshalls Prolific Fan, a useful dwarf whitevariety 1 ft 1 6 
11 11 Green, syn. Becks Gem, a valuable dwarf green variety 1 ft 16 
Johnston's Wonderful Long Pod, fine flavoured and productive, 3 ft o 10 
Mackle’s Monarch Long Pod, very heavy cropper, fine flavoured, 3 ft.!"”""""]""""""" o o 
Minster Giant Long Pod, very productive and long-podded, 3 ft ""!""!!!!!!!!"!!!!!! 1 o 
NonpareU Green Long Pod, when cooked of a delicate green colour, 3 ft. ' 1 o 
Taylor's Large Windsor, the best for general crop, beans very large 3 ft 1 o 
Harlington, or Improved large Windsor, very large pods and productive, "3 ft! 1 3 
Green Windsor, prized on account of its delicate colour when cooked, 3 ft x 3 
OUR OWN SELECTION. ’ 
6 quarts of Beans, in 6 best varieties 5/6 | 6 pints of Beans, in 6 best varieties .. 3/- 
NEW DWARF FRENCH BEANS, &c. 
flu important trial of French Beans at the Royal Horticultural Society's Gardens at Chiswick to determine 
the best varieties and ascertain the synonymes, resulted in the certificating of several sorts. Amongst these the 
Butter Beans are noteworthy important additions to our culinary vegetables. The pods being skinless, are boiled 
and served whole. On the Continent these varieties are considered a delicacy. 
24qts. Peas, 12 successional varieties 
12 || || 12 11 11 
6 ,, „ 6 
12 pis. Peas, 12 successional varieties 
9 .. . . 9 
6 ,, 6 
. 8/6 to 10/6 
. 7/- to 9/- 
. 4/6 to s/6 
o 
d. 
9 
6 
