62 
[Barr and Sugdtn, 
per pkt.— a. d. 
Alpine Eed o 6 
„ White o 6 
„ Bush Red o 6 
„ „ White o 6 
British Queen o 6 
RASPBERRY, Red, per pkt. 
FBUIT SXEDS. 
STRAWBERRY. 
per pkt.— f. 
Comte de Paris o 
Elton Pino o 
Excellent o 
Keen's Seedling o 
Marguerite o 
IS. CURRANT, per pkt., is. 
d. per pkt. — e. d. 
6 Prince Arthur o 6 
6 Princess Royal .i o 6 
6 Trollope’s Victory o 6 
6 v>““- Herlcaut de Thury ... o 6 
6 Mixed, large fruited sorts i o 
GOOSEBERRY, per pkt., ir. 
Sect/on l^.SAUD PLANTS. 
BABBE DB CAFTTCIB’. A fine winter Salad. 
This is the most wholesome and agreeable of winter salads. Sow in May, and in autumn lift the 
roots and store them in a dry cool situation. As required for succession, plant portions of pcrpkt. pcror. 
them in boxes of soil in a dark warm cellar or mushroom-house. They soon produce long s. d. 3. d. 
blanched leaves abundantly, gathered ready for use o ® 
WITLOEF, A NEW VEGETABLE. 
Those who are fond of the salad known as Barbe de Capucin, will esteem the Witloef highly. The 
seed is sown in Tune, and the roots as required are lifted from the end of October to February. 
They are then divested of their leaves to within two inches of the grou7id, planted in a trench 
and covered with or feet of stable litter. As the heat generates, the root throws up from 
the crown a pale green head, resembling a Paris Cos Lettuce, which is eaten as Salad, or 
cooked and served as Scakale i 0...2 6 
DANDELION. 
The blanched leaves of this plant in Spring make a most delicately flavoured and wholesome salad. The roots 
may also be treated in the same way as recommended for Barbe de Capucin. 
New French large leaved per packet i o [ New French thick leaved per packet 1 o 
CBIiBBY. 
At the Chiswick Gardens of the Poyal Horticultural Society, good service was done in 1874, by a very 
cai'efully conducted trial of Celery, in which was elicited the important fact that in this country the really 
distinct typical CeleHes do not exceed four in number, and that the multitude of names are either synonymes, o)‘ 
represent merely trifling variations. Cclcriac, or Turnip rooted Celery, is not included in the above remark, its 
cultivation, we regret to say, being very limited in this country. The examination of the different stocks of Celery 
grown at the trial, showed the importance of careful selections ; still it is noteworthy that the best selected stocks of 
Celeries are only presentable at table in proportion to the care bestowed on their cultivation ; trenching the soil and 
heavily manuring arc indispensable, and during dry weather abundance of water should be given from time to 
time, to keep the plants growing. The first four Celeries in our list are representative types. pcrpkt.— a. d. 
Covent Garden Dwarf White, close habit, very solid, crisp, juicy, and fine flavoured td. & 1 o 
Covent Garden Dwarf Red, compact, hardy, crisp, and of a very superior nutty flavour (sd. & i o 
Covent Garden Tall White, a first-class, large, solid crisp variety of excellent flavour & i o 
Covent Garden Tall Red, a first-class, large, solid variety, very hardy, crisp, and of a rich nutty- 
flavour & I o 
Barr’s Champion Solid White : this valuable variety is robust, very solid, and sweet, and keeps good 
longer than any other white celery & 2 6 
Ramsey's Solid Red, a first-class solid variety, large, crisp, and of fine flavour td. & i o 
, , , White, a first-class solid variety, large, crisp, and of excellent flavour (sd. & i o 
\\ New Giant White, a very high-class, solid, fine-flavoured variety i o 
Sandringham Dwarf White, crisp, and fine flavoured, grown for the Prince of Wales’ table i o 
Dickson’s Superlative Red, very solid, and of a rich nutty flavour i o 
Major Clark’s Red.it is robust, compact, very solid, crisp, and of delicate flavour i o 
Veltch’s Silver White, very crisp and solid, remaining a long time in good condition 1 o 
The following well known varieties 6d. ^ is. per packet : — 
Wright’s Grove red and white. 
Williams’ Matchless red. 
Wandless Invincible. 
Cole’s Defiance red and white. 
Seymour's Superb white. 
Carter’s Incomparable crimson. 
Turner's Incomparable white. 
Soup Celery. 
Turnip Rooted, Celeriac. 
Leicester red. 
Manchester Champion. 
Ivery's Nonsuch. 
CHEBVlIi. 
The young leaves are much esteemed, they impart a warm aromatic flavour to soups and stews, and are also in 
demand for the piquancy they hnpart in mixed salads. Sow hi succession from March to fuly. 
Curled per oz. o 6 | Sweet Scented per pkt. i o 
COHN SAI.AD. OB I.AMBS’ BETTUCB. 
Extensively cultivated for the markets of Covent Garden and Paris, forming an exceedingly agreeable 
variety in salads during the autumn, winter, and spring months. 
Large leaved per oz. o 3 1 Spoon leaved, an excellent variety per oz. 1 o 
Italian, or broad leaved ,, o 6 j Lettuce leaved, large leaved variety ... ,, 10 
CBBSS. 
Australian Salad, or Golden-Leaved, delicately tender, and with an agreeable piquant flavour. 
For summer and autumn use sow in succession from March to August, watering freely tn per 02. 
dry weather, and thinning the plants out sufficiently. For winter use sow in September and s, d. 
October, thinning out $ to 6 inches apart. In spring the leaves are succulent and refreshing ... o 3 
Broad-leaved Carden, larger leaved than “ Plain Cress,” and by some preferred o 3 
per 02. per pt. 
Plain leaved, SOW at intervals of a few days all the year round o 2...1 3. ..2 o 
per oz. per pt. 
Extra fine Curled, or Normandy ; the flavour of this Cress is very agreeable for the first two or s. d. »• d. 
three cuttings, and on the breakfast tabic it is always acceptable o 3...1 6 
Winter, or American, tliis resembles tlie Water-Cress, and is quite as agreeable. By sowing in 
July and August, a constant supply may be liad throughout tlie winter and spring months ... o 
Water-Cress, sow in prepared places in sluggish brooks, and moist situations o 
Water-Cress, true Erfurt Sweetest, a small delicate green variety, more esteemed than the 
ordinary sort, from its being less pungent and of a more agreeable flavour is. and a 
perpt. 
s. d. 
.1 6 
.1 6 
per qt. 
6 
6... I 
