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SELECT GENERAL LIST OF VEGETABLE SEEDS. 
CH^/EROPHYLLUM BULBOSUM. 
(BULBOUS-EOOTED CHERVIL.) 
IMPORTED SEED per pkt. 0 G 
This vegetable is in size and shape like a small Dntoh Carrot, and has a pleasant nutty flavour. 
Sow in autumn, in good soil ; the seed does not vegotato till spi'ing, aud tho roots ripen in July. 
CHERVIL. 
CURLED or DOUBLE ............ per pkt. 0 3 
Sow in March for summer use, and in July for tho winter crop. Its cultivation is tho same as for 
Parsley, which it resembles in growth, and is very ornamental for garnishing, and useful for salads 
and soups. 
CHICORY or SUCCORY. 
IMPROVED LARGE-LEAVED per oz. 0 G 
About the middle of June sow tho seed broadcast or in drills, aud as tho plants advance in 
growth cover them with light soil or tan. By September it will bo ready for use. 
CHOU DE MILAN or MILAN CABBAGE. 
SELECTED SEED ............. per oz. 0 6 
Mr. William Bull has placed this prolific and fine-flavom'od vegetable away from the Borecoles, 
as it is better known under the above name, but being really a Borecole, tho time of sowing and 
mode of cultivation may be the same. The plant produces a profusion of side sprouts, which may 
be increased by cutting the head. 
CORN SALAD or LAMB’S LETTUCE. 
Per oz. — s. d. 
COMMON or ENGLISH 0 G 
ITALIAN 0 G 
Sow in March and April for summer use, and iu August and September for winter salads. 
COUVE TRONCHUDA or PORTUGAL CABBAGE. 
SlDLEiOTSD SEED per oz. 0 8 
This most delicious vegetable should be grown iu every garden. The mid-ribs of the loaves and 
hearts are the parts used, the latter being peculiarly delicate, with an agreeable flavour. When 
required for an early summer crop, sow the seed in August, and, as the plants are too tender to 
stand the winter unprotected, they should be kept in a frame until spring, and planted out the 
same time as Cauliflowers. For a successional crop sow again in March on a prepared bod, and 
when strong enough transplant on deep, well-manured ground, 2 feet fi’om plant to plant. 
