60 
pel pkt. — s. 
Scarlet Fiulted o 
Violet o 
per pkt. — 9. 
Giant, striped fruited o 
Mixed o 
[^arr and Sugden, 
. TV 1 * V. FRAME CUCUMBER — coniinucd. per pkt — s i 
Monro B Duke of Edinburgh ; this is the ideal of a table cucumber, 12 to 14 inches long, dark gf^en * 
colour, with small white spines, the fruit produced in clusters. Kirst-class certificate is. & i 
B&rr 8 International, white spine, the best and the most handsome cucumber for exhibition purposes 
beniK long and straight, carrying its blossom when the fruit is 30 inches long & a 
Barr’s Wtater Prollflc, unsurpassed for flavour, exceedingly productive and very handsome, with a fine 
hardy constitution, fniit olive green, 12 to 15 inches long ^ 3 
TeleCTaph. Rolllsson 8, fine-flavoured, handsome and productive for summer or winter work .. is 6 d & a 
Blue Gown, a first-class variety, of fine form, and very superior quality i 
»^lremely prolific, and of fine quality, vahtable foVsiimmcrand wi'nteV u^ i 
BaWey Prollflc, the most generally useful for summer and winter cropping, fruiting in clusters i 
Sion House Improved, a tiseful free-bearing, fine-quality variety, valuable for summer and winter work ' i o 
BmpresB Eugenie, a very long handsome white spine v.arietv j g 
Marquis of Lorne, attains a length of 3 feet, handsome and vety prolific r 6 
Berkshire Champion, a valuable free-setting prolific variety for summer and winter i o 
Kelway s Paragon, a handsome Exhibition variety, a free setter, and of excellent flavour 2 6 
RIDOE OB HARDY CUCUMBER. 
Donald Beaton, a very hardy fine long ridge variety, 18 to 20 inches long i 0 
Green Cblnese, a fine hardy variety * g 
Stockwood 8 Selected Long Ridge, very productive, 12 to x8 inches long o 6 
Grecian Long Green, a most abundant cropper, 18 inches lomv « c 
Long Prickly ® ° ^ 
S^n'iShy’®tt.viSi5^ “ ° f 
PlckUng, colour dark green, uniform in size, "and "valuable "for" pickling" o 6 
Booly <Jua, the Chinese use this in their CArno Ciaui, it attains a length of 5 ft. , and is a great curiosity i 6 
EOG PLANT (Aubergine). 
Tiest are all Airily onamental, ana equally adapted for the Conservatory and Flower Border. 
'*1 per pkt.— s. 
White Fruited o 
Giant, black fniited o 
UEIiOK. 
The Prince’s Favourite si^rlet flesh, a fortnight earlier than Hero of Bath, when ripe a beautiful golden 
'‘Steal favourite at the Prince of Wales’ table t fi 
WhHeknlght s Favourite grreeu flesh, very superior flavour . 1 6 
"P®' beaut'ifui "yeilow," "and "superb" 2 6 
Bailey s Oreenflesh, The Squire, a wry superior new First Prize variety, above an average size, of 
dt hcions flavour, with a robust healthy constitution t fi 
Blenlwto Orange (Carter’s), described as the finest scarlet flesh yerintroduced^ 2 
ollrert’s Sr«ed vtc*lj:^^: o;:::i"'^rt w^Jhanro^e."".’ ^ 
Gilbert a Netted Victory, round, fruit very handsome " i 
mlu^rv certificate, Fruit Committeer Royal" "ilorto^^^^ i 
Blankney Hero green flesh (Carter), a splendid variety j 
Cream Pine (Carter), a very distinct scarlet flesh, deeply ribbetirflesh "very "solid "and "t"hi"cl<"," partici^^^^^^ 
irbiTro as h.ardy as Little Heath Melon ; quite a new type, and highly recommended i 
DiiUb of ""n Prolific, and growing freely in a common frame i 
of r ^ handsome scarlet flesh, a cross between Orion and Scarlet Gem i 
Bath (new), finely netted, and deliciously flavoured scarlet flesh i o 
Read’s s^carlet ^®®? ®®®**' 'h’ck, singularly juicy, sweet and with a delicate aroma i 6 
Blo^olm H^l described as a grand Melon, delicious in flavour, and Juicy i 6 
^ ^ ^ across between Turner s Scarlet Gem and Bromham Hall; fruit beautilully netted, of 
•ar.in quality, richly flavoured, and very early , 5 
•William ■Tillery green flesh, oval, evenly ribbed and beautifully netted, '"'fl"esh'of"grrat’cie"pth,""tm 
melting, and of delicious flavour. First Class Certificate 2 6 
Ollbart R RiiT^h selected as the best of the new varieties, and can confidently recommend them. 
anhe«'^ ® ^riety, flesh thick, rich and melting ir. & 2 6 
Colston ® '’®'^ handsome green flesh variety of delicious flavour i 6 
•®'“’®''' melting, and of delicious flavour i 6 
Eastnor Castle * ^ netted large yellow fruit ; flesh whitish green, and of rich flavour i 6 
o 
o 
o 
o 
Klit oMtalv '^®g“.'®f'y ueried, thin-skinned, juicy, tender, melting, and delicious i 
S ^ ® Naples, flesh firm, juicy, and very delicious i 
Meredith s Hybrid Cashmere green flesh, an excellent sort . t 
OuMn P^« ^°®^®J ® *’"® ®'‘’'P®d variety for ornamenting the dessert table i 
T^erb^^rl«t"it«'^’'“' handsome and fine-flavoured, melting and juicy, with thin rind i 
*'"®'y "®‘'®t>. »" excellent small variety .. . , 
Green Cltohlng Melon, for situations lying well to the sun, where it will prodmee a large number of fruits 
aoout the site of an ostrich egg, yielding a succession fora longtime ; flesh green; sweet, and juicy... i 
be found fully described in former editions of our Catalogue, is. per packet ; 
Patterson’s Superb scarlet flesh 
Royal Ascot scarlet flesh. 
Thomson green flesh. 
Dr. Hogg. 
Duke of ComwaU, 
Lord Napier green flesh. 
4 ia j r MARTYNIA for PICKLING (Onglea dn diable, of the French). 
An Old garden favounte ; the Iruit, gathered when young and tender, makes an excellent pickle ...per pkt. o 6 
NASTURTIUM. 
e seeds of these, gathered when quite young pickled, form an excellent substitute for capers. 
per pkt. per oz. pe, pkt. p»r 01. 
Little Heath. 
Beechwood green flesh. 
Bousie’s Incomparable. 
Bromham Hall green flesh. 
Denbles green flesh 
Golden Perfection green flesh, 
Green Gem. 
Persian green flesh. 
Pine Apple green flesh. 
Preston Hall. 
'Woodfleld Gem 
Ward's scarlet flesh. 
Dark crimson 
Spotted 
B. d, 
..06 
..06 
8. d. 8. de 
Mixed o 3 ... o 6 
Dwarf o 3 ... o 6 
