64 
[Barr ^ Sugden, 1870. 
rEAS~^ontinu(d. 
King of the Marrows, syn. Tall Green Mammoth, a strong grower, of branching habit, with long s. 
well-filled pods, which arc produced in great abundance ; ver}' fine flavour, 6 ft per qt. 2 
Knight’s Dwarf Green Marrow, a useful branching late variety, 3 ft 2 
Premier, a first-class rich long-podded productive late pea, 3 ft 2 
Veitch’s Perfection, a first-class branching variety, with dark green foliage, and large well-filled 
pods ; very productive, and of a superior flavour, 4 ft 2 
Yorkshire Hero, a heavy cropper, of superior flavour, resembling Veitch’s Perfection, 3 ft 2 
In addition to the first-class Wrinkled Marrow Peas enumerated, we can supply all others advertised. 
Division VII.— EDIBLE PODDED or SUGAR PEAS. 
These are much esteemed on the Continent, gathered when young, boiled, and served up with white 
sauce, and are considered a very delicate vegetable. X’er pint. 
Giant, very large edible podded Sugar Peas, 4 ft 1 fi 
Knight’s WrinMed Marrow Dwarf White edible podded Sugar Peas 1 fi 
OUIl OWN SELECTION. 
24 qts. Peas, 12 best successional varieties 1 12 0 
12 „ „ 12 „ „ „ 0 17 6 
6 „ » 6 „ „ „ 0 10 0 
12 pts. Peas, 12 best successional varieties 0 
q <) 0 
» » *1 » » jj 
b )j )» b » }> }> b 
BEANS, 
10 
(> 
0 
6 
Per Qt. 
0 8 
8 
0 
<) 
;) 
!) 
0 
0 10 
0 0 
1 0 
1 0 
1 6 
BROAD 
Early Long Pod, early and very prolific. 3 ft 
,, Mazagan, very early, hardy, and bears freely, 2 ft 
„ Tom Thumb, ^ns. Iloyal Dwarf Cluster and Marshall’s Prolific Fun, dwarf variety, 1 ft, 
,, Green, syn. Beck’s Gem, a dwarf variety, valuable for small gardens, 1 ft. 
Johnston’s Wonderfiil Long Pod, fine flavoured and productive, 3 ft 
Hackle’s Monarch Long Pod, very heavy cropper, tine flavoured, 3 ft 
Minster Giant Long Pod, very productive and long-podded, 3 ft 
Nonpareil Green Long Pod, when cooked of a delicate green colour, 3 ft 
Taylor’s Large Windsor, best for general crop, productive, beans very large, 3 ft 
Harlington Windsor, very large pods and productive, 3 ft 
Green Windsor, prized on account of its colour, 3 ft 
Scarlet-blossom, an excellent variety, 3 ft 
OUn OWN SELECTION. 
6 qts. of Beans, in 6 best varieties 5 0 | 6 pts. of Beans, in fl best varieties 
FRENCH OR DWARF KIDNEY BEANS. 
Canterbury White, very prolific, well known, 1 ft 2 
Chinese Long*podaed, exceedingly productive, free cropping variety, 1 ft 1 
Dun, Cream-coloured, or Yellow, much esteemed for its eavliness and free cropping, 1 ft 2 
Flageolet, early long-podded white seeded, very fine, 1 ft 2 
„ long scarlet, very productive long-podded, 1 ft, 2 
Fulmer’s Early Forcing, a fine variety for forcing, very productive, 1 ft 2 
Mohawk, or Early Six Weeks, a vciy good variety, 1 ft 2 
Negro, very fine crojjper, with long pods, 1 ft 2 
Early Frame, compact and fine quality ; early and productive, 1 ft 2 
Newington Wonder, the best of all for forcing, very productive, 1 ft 2 
Sion House, a fine forcing variety, I ft 2 
Colchester Red Speckled (Perkins’s early Warwick), a well-known prolific variety, 1 ft 1 
Eegnier’s Paris Market, newy early, an exceedingly productive variety, 1 ft 2 
RUNNERS, OR TALL FRENCH BEANS. 
Eclipse, or Giant White, very long pods, produced in clusters, and in great abundance 2 6 
Scarlet, exceedingly prolific 2 fi 
York and Lancaster, or Painted Lady, very omameutjil and prolific 3 0 
White Dutch, or Case Knife, very productive 2 h 
Carter’s Scarlet Champion Runner, very long-podded, prolific, and thick-fleshed per pint 3 (> 
Violet-flowered, purple-podded ; pods long, fleshy, and can be eaten even when old per pint 3 (5 
Asparagus Runner j po^ nearly a yard long, the flavour is peculiar ...per oz. 0 3 
TABLE MAIZE. 
Introduced and supplied to us for distribution by the Rev. T. Collings Br^ulvut, of Guernsey (Her 
Majesty’s Commissioner* at the Paris Exhibition of I8G7, to report on the present state of Fruit Culture ou 
the Continent). For two seasons Mr. Brdhaut has cultivated the Maize with great success in Guernsey, and 
has found it a valuable supplementaiy vegetable, and an excellent succession to Green Peas. With each 
packet is given directions for culture and mode of cooking. The late Hon. .Judge Halliburton was in the habit 
of having the young Maize cooked daily, while in season, and it was well known that the Judge was wont 
to jjresent some of the seeds to all his visitors ; but the Maize which the Judge used, though an excellent 
early variety, was as much inferior in flavour to most of those we now olEer, as round peas are to wrinkled. 
It may not be out of place to remark that on the Sewage Farm, Barking Creek, Maize was one of 
the things which was cultivated very successfully, arriving at maturity in an incredibly short period from 
the time of sowing. For details, see Gardenerx' Chronicle of 31st October, 18G8. 
We enumerate the varieties as under, giving the height they grew with Mr. Brehaut, and date ofmatnritg:-^ 
2 G 
0 
6 
0 
0 
0 
G 
0 
G 
G 
G 
G 
G 
0 
I’erpkt.— 
• ' 0 
0 
1 . “ PopCom ” of Virginia, 3 ft., early in Sept. 
2. Small mulberry colour, 8 ft., late in Sept. 
3. Small blue, rare, 8 ft., late in Sept 1 
4. Small mottled blue and white, rare, 9 ft., 
early in Oct I 
5. Long white, 9 ft., middle of Oct 0 
6. Large pale purple, valuable, 10ft., middle 
of Sept 1 0 
7. Long light yellow, valuable, 10 ft., middle 
of Sept 1 0 
8. Long yellow,valuable,10ft.,middleof Sept. 1 0 
9. Long orange, 10 ft., middle of Sept 0 G 
' ■ ' — ■ 0 6 
I’er pkt.- 
11. Very large red, 10 ft., end of Sept 0 6 
1 2. Common yellow, 8 ft., end of Sept 0 G 
13. Large flat yellow, 10 ft., end of Sept. ... 0 G 
14. Large dark yellow, 10 ft., end of Sept. ... 0 G 
15. Table maize, from Georgia, 10 ft., early 
in Oct 1 0 
IG. Large light brown, 9 ft., middle of Sept. 0 G 
17. Large long table, rare, 10 ft., early in Oct. 1 0 
18. Finest table white, from Georgia, 10 ft., 
early in Oct 1 0 
19. Large hybrid, mottled, 10 ft., middle of 
Oct 0 G 
20. Large blue, curious, 9 ft., end of Oct. ... 1 0 
10. Large deep red, 10 ft., end of Sept. , 
21. 1 Packet each of the above, lO.f. Gd . ; mixed from the above, 2.<. Gd. 
22. New 10-Weeks Maize, from Bo.ston, a favourite variety in that part of America, 
, 1 « 
' The Report on the “ Tresent State of FruU Culture on the Cotitlncnt,” with the original illustrations, price Is., 
free by post. This will, doubtless, be interesting to many who have been observing the dheussions ou this subject. 
