Barr ^ Sudden, 1870.] 
67 
rerpkt. peroz. 
>. d. t. d. 
4.. .1 
3.. .0 
...0 
4...0 
4...0 
4...0 
0 4...0 9 
0 9.. .2 0 
1 0...2 6 
C...3 
9.. .2 
9.. .2 
CABBAGE SAVOY. 
New Sprouting Ulm Savoy, a miniature Brussels Sprout with the Ulm Savoy head, which is 
cut for early use ; the sprouts which follow continue till late in spring 
Dwarf Green Curled, one of the best varieties 
Drumhead, very large and very fine nan 
New Dwarf Dim, most valuable for small gardens, should be planted one foot apart u a...o 
New Feather Stem, a hybrid, resembling Brussels Sprouts in grovrth and habit 
Golden Savoy, or Blmmendaal, very delicately flavoured variety, highly recommended 
Panoalier-Joulin, a very superior small early variety, highly recommended 
COUVE TRONCHUDA, OR SEA-KALE CABBAGE. 
BIlRONEOnSLT SOLD BY SOME HOUSES AS ASPARAGUS KALE. 
Couve Tronchuda, peculiarly delicate and agreeable in flavour, and even equalling in this 
respect the cauhflower ; make successional sowings in March, April, and May 
CAULIFLOWER. 
Covent Garden, Early London, our very early and exceedingly fine dwarf stock 
New Erfurt Dwarf Mammoth, Syns. Frogmore Forcing, Carter’s Mammoth, &c. ; produces 
large compact heads of superior quality, and turns in the quickest of any 
Knickerbocker (new), a most valuable late variety, possessing the fine qualities of Stadt- 
holder, but with a shorter stem and shorter leaves, producing large, compact, snow- 
white heads, and resisting the heat and drought of summer the best of any 
Stadtholder, esteemed by the London market gardeners as superior to Walcheren 
Asiatic, a large and very highly esteemed late variety 
TValcheren, a well-known, general favourite v 
Lenormand's New Short Stemmed “ Paris Market Cauliflower a great improvement, large 
compact heads, and re.sisting heat and drought 1 
Lemaitre’s, an exceedingly fine short stemmed Paris Market variety 4 
No Plus Ultra, a very fine early dwarf English variety, heads large 4 
Hertfordshire Superfc Dwarf, large pure white close heads, very hardy 1 
Early Large White French, a first-class variety f 
RHUBARB. 
Per pkt. Per oz. Per pkt. Per oz. 
Myatt’s Victoria 0 4...1 0 1 Linnmus 0 4...1 0 I 
Prince Albert 0 4...1 0 | Early Scarlet 0 4...1 0 | 
SEA-KALE. o A 0 fi 
Sea-Kale ° ® 
SPINACH. Peroz. PerqL 
Round Flanders, the best for spring and summer sowing 0 2...1 3 
Prickly Flanders, the best for autumn sowing ” ° 
Lee’s Giant Orach, immensely productive, yielding a constant supply of dark green leaves of p^pkt.Pero^ 
a fine piquant flavour, a great acquisition as a summer spinach 0 4...1 u 
Orach Red, or Mountain Spinach, a highly-decorative plant for shrubbery borders 0 o-U ° 
New Zealand, produces fine succulent leaves in great abundance throughout the summer ... 0 0...U o 
For perpetual Spinach Beet, by some more highly esteemed than spinach, see page 65. 
Section III.— Edible Rooted Plants. 
BEET. 
fn our Experimental Grounds the varieties marked ’* have been tested and found perfectly pure ; our 
customers may, therefore, confidently rely upon the seed producing fine roots of uniform qualny. 
^ See Gardeners' Magazine fw Illustrated Report of Beeis grown at our ExperimeiUal Orounas 
*Covent Garden Improved, dwarf topped, a fine variety, with beautifully-shaped small roots, per pkt. 
of a rich colour, boils tender, and is of superior flavour ..j....... 0 b--l “ 
’"Covent Garden Lobjoit’s Selected, recommended by the Royal Horticultural Society G o...J " 
G 
6 
G 
0...2 
6 
Emperor 
Mixed ... 
G...1 
4...1 
Carter’s St. Osyth’s, medium size, rich deep colour ® o 
Cattell’s Dwarf Purple Top, a very good variety " 
'"Dewar’s Improved Short 'Top, brilliant dark-red handsome short-necked roots u 
’"Henderson’s Compact-topped Pine Apple, beautifully-shaped roots, of a deep crimson uniform 
colour, boils tender and fine flavoured. We hold the finest and purest stock 
of this variety in the trade “ 
„ *"Dwarf Waterloo, rich metallic crimson leaves, highly decorative 1 
“"New Crimson-leaved Beet, the leaves are of a rich dark crimson colour^ compact^ and upright, 
slightly arched, and of a uniform medium height, more effective than Perilla 1 
Belvoir Castle, rich crimson-black leaves, with fine habit for the flower garden 1 
'"Nutting’s Dwarf Red, medium-sized roots of dark red colour. Our stock is pure G 4... 
’"Stuart’s Dwarf Top, a small symmetrically-formed variety of fine flavour G 4... 
0 6...1 
G...1 
0 
0...2 
0 ... 
Black, iarge\-oot, almost black;. Land /'or (/lo.ie wAo flic a Im-ye 6ec« 0 3...0 6 
’D ’G'nTTTvtian zxarrtiaaJllrwTlxr Tl/'h TT» fln.VOnr SlTld fioS iu COlOUl* 1 U"** • 
6...1 6 
White’s ........... - 
Turnip-shaped Dark Red Egyptian, exceedingly rich in flavour and fine in colour 
New Salad Beet, medium-sized, rich-coloured, and fine-flavoured " 
For Spinach and Seakale Beets, see page 65. For Garnishing Beet, see page Od. 
CARROT. 
Earliest French Short Horn (Covent Garden variety), a favourite little carrot for soups, 
extremely early and of superior flavour ; the best sort for frames or forcing g 
Early Scarlet Horn, an exceedingly useful and well-known variety for g^eral use. 
New Early Flanders Scarlet, this variety is longer than the Early Scarlet Horn, quite as early, 
and possesses exceedingly fine qualities •. 
Covent Garden Long Surrey (Long Orange), the richest coloured, and best for roain crop G 
James’s Intermeiate Scarlet, a superior medium-sized variety, valuable for shallow sons 
Altringham, a very careful selection for g.arden cidture 
For Field Carrots, see page 65. 
OUR OWN SELECTION. . 
10 ounces in 5 best varieties 3 G | 5 ounces in 5 best i arieties 
LEEK. 
Ayton Castle New Giant, a very superior large variety 
3...0 
3.. .0 
4.. .1 
3.. .0 
. ...0 
0 
