60 
[i?arr ^ Sugdtn^ 1870. 
MELON^continued. Perpkt.— d. 
Triomphe de Nice green flesh, a firat-class new Melon. From the Gardener's Year Book. — “Triomphk 
PE N 1 CE.—Fruit large, round, verj^ prominently netted. Skin pale yellow, or greenish yellow. 
Flesh CTeen, verj^ thick, firm yet melting, the greater part eatable, and possessed of a par- 
ticularW fine aroma. Flavour rich and excellent .— A Suaden, First-class Certificate, 
Royal %rticultural Society, I860 ” 2 C 
Barr’s International netted green flesh, ^een rind, beautifully netted and thin, flesh deep green, 
thick, melting, and very sweet, with a brisk flavour, weight 2 to 3 lbs 2 6 
Barr’s International netted scarlet flesh, a free-setting hardy variety of strong constitution, medium- 
sized oval fruit of excellent flavour ; a most useful sort 2 6 
Barr’s Golden Monarch, rind bright yellow, flesh creamy pink, melting and luscious 1 0 
Bailey’s Prize Eclipse, pale peen flesh, melting, rich, and luscious ; skin thin, and beautifully 
netted ; a fine exhibition variety ; weight 3 to 4 lbs. j a free setter, and prolific 2 6 
Chichester Prize green flesh, handsome fruit 1 o 
Coombs Abbey green flesh, rind green, netted, very fine 1 0 
Dr. Hogg pale green flesh, very luscious and with a rich aroma 1 6 
Egyptian green flesh, a good useful variety 1 0 
General Havelock green flesh, light green rind, netted, large fine-flavoured fruit 1 0 
Golden Perfection green flesh, sulphur rind, netted, an excellent-flavoured free-setting variety 1 0 
Golden Queen green flesh, a hybrid between Bromham Hall and Golden Perfection, weight 2 to 2^ lbs., 
round, regularly netted, thin-skinned, juicy, tender, melting, and delicious 2 6 
Hunt’s Small scarlet flesh, thin rind, beautifully netted, flesh thick and melting, most useful 1 0 
Hunt’s Medium scarlet flesh, rind slightly netted, flesh thick, melting, fine flavour, free setter 1 6 
Lord Napier (new), a handsome exhibition variety, golden yellow, and beautifully netted j green 
flesh ; melting, juicy, and of delicious flavour j a free setter and hardy constitution 2 6 
Masulipatam green flesh, useful fine-flavoured variety 1 0 
Meredith’s Hybrid Cashmere green flesh, an excellent sort 1 0 
Perkins’ Hybrid Cashmere green flesh, very superior ; a free setter ; fine-flavoured and handsome ... 1 0 
Preston Hall light green flesh, smooth rind dappled light green j fine variety 1 0 
Queen Ann’s Pocket Garnishing (true), a fine striped variety for ornamenting the dessert table 1 0 
Queen Emma, very handsome and fine-flavoured, melting and juicy, with thin rind 1 0 
Marquis of Ailsa, a very superior improved green flesh 1 0 
Royal Ascot (new), a superb scarlet flesh variety, large and very handsome 2 6 
Silverton Park green flesh, dark green rind, beautifully netted, superior flavour 1 0 
Thomson’s green flesh, a fine variety 1 0 
Turner’s Scarlet Gem, scarlet flesh, finely netted, an excellent small variety 1 0 
Victoria green flesh (Stuart tk Mein), a great bearer, and a fine rich flavoured variety 1 0 
W^d’s Prize scarlet flesh, larger than Scarlet Gem a finely-netted superior variety 1 0 
Wilis’ Pine Apple green flesh, a free sure-setting vigorous variety ; flesh green as grass, tender, 
melting, and the flavour of a pine apple 1 6 
Woodfield Gem (new), a cross between Scarlet Gem and Orion ; flesh thick, firm, and fine-flavoured ; 
handsome, oblong, netted fruit 1 6 
Young’s green flesh, a good useful sort 1 0 
The JoUowina will he found fully desci'ibed in former editions of this Catalogue, Is. wer jmeket:^ 
Barnett’s green flesh. 
Beechwood green flesh. 
Bromham Hall green flesh. 
Cirencester green flesh. 
Gabul. 
Gilbert’s Shalimar. 
Hardy Ridge green flesh. 
Moccas Court. 
MARTYNIA FOR PICKLING (Ongles du diable, of the French). 
An old garden favourite j the fruit, gathered when young and tender, makes an excellent pickle... 
NASTURTIUM. 
The seeds of these, gathered when quite young and pickled, form an excellent substitute for capers. 
I’crpkt. I’eroz. Per pkt. Peroz. 
Prince of Orange. 
Prince of Wales. 
Rock, large Prescott. 
Victory of Bath. 
0 6 
Dark crimson.. 
Spotted 
d. s. 
3...0 
3...0 
Mixed 6 3...0 
Dwarf 0 3...0 
TOMATO or LOVE APPLE. 
Cultivated in pots, the smaller Jruited are very ornamental, and may be used for table decoration, 
oltt — 
Cherry, veiy pretty small round fruit ‘ 
Red Currant-miited, new, an exceedingly pretty Tomato, its small fruit produced in clusters like 
currants j the Rev. Mr. Berkeley foimd it to be the hardiest of this family 6<f. & 1 
Large Red Italian, large fruit 0 
„ Yellow fruit o 
Powell’s Early Red, very early q 
Tomato de Laye (Grenier), or Tree Tomato ; an upright variety, with fine large red fruit 0 
Orange Field, a fine dwarf variety, with large red fruit, very productive 1 
Pear-shape, very elegant small fruit o 
Sims’ Mammoth Cherry Tomato, a very early upright variety 1 
New Giant, fruits of enormous size, round flat red, and of excellent flavour 1 
,, ,, Rose, an exceedingly fine variety 1 
Keye’s Early Prolific (new), a very distinct rfee-cropping variety 1 
General Grant, glossy brilliant crimson, large, and rarely ribbed or wiinkled 1 
Small Red, round fruited 0 
„ Yellow, round fruited 0 
VEGETABLE MARROW, SQUASH, GOURD, or PUMPKIN. 
VEaETABLE MARROWS, 
per pki.— s. d. 
Custard, very fine small fruit 0 G 
Large Cream, very fine 3d. ii 0 6 
Smiill White 0 3 
per pkt. — s. 
Moore’s Vegetable Cream, excellent ... 6</. & 1 
Long Green, fine 3d. & 0 
Mixed, containing many varieties 6d. & 1 
f £ :i. •_ 
Hibberd's Prolific Early Marrow. — Received from Mr. Shirley Hibberd, from fruit grown in hia experi- 
mental garden. Immediately after being planted out, this Marrow produces an abundance of small, 
elegant, and delicious fruits of an oval form, which are fit for cooking when the size of a turkey’s 
egg, and far better adapted for tabic tlian Marrows wliidi require to be cut. Per packet, & Is. 
A fine collection of 12 varieties Marrows, '2s. V*d . ; do. do. 12 varieties Edible Gourds, 2s. Qd. 
