SELECT VEGETABLE SEEDS ofieued ey WILLIAM BULL, F.L S. 49 
CAULIFLO W eB — continued. 
. Per oz. — ». d. 
ECLIPSE, splendid snow-white heads; excellent .. .. .. .. .. . . 2 6 
LARGE LATE ASIATIC, the largest summer Cauliflower . . . . . . . . ..20 
SNOWBALL, dwarf and compact; fine white heads .. .. .. per pkt. 2». 
W ALCHEREN, an excellent variety if sown in succession . . . . . . . . ..20 
Spi iiiff snwintj fhr n f rat croj) shonld commence in t'ebeuunj, and lujain in March, in a gentle heat. 
Succeseivc aowinga mug he made in April, Mag and June, for aummer and autumn me. The laat 
aowing to be made in Augiiat and September, the young planta from which to be pricked out into beda 
:J inchea apart, in a aitnation trhere they can be protected during the winter, either by framea or a 
covering of mate, under which they remain until the following March. 
CELERY. 
Per oz. — 6. d. 
BIBBY’S DEFIANCE, white, a splendid solid white variety of fine flavour, grows with great 
rapidity, and is very crisp and tender, one of the best. . . . . . per packet, U. 
CLAYWORTH PRIZE PINK, very large and early . . . . per packet', Is. 
STANDARD BEARER (AW), a splendid red vanety, awarded two Certificates of Merit. ’Xhe 
plant is of sturdy, compact habit, robust growth, and medium height. It grows to a 
- hea^ 7 ■ weight, and remains a long 
perfection ; is of superior 
\A'. quality, perfectly solid, crisp, jxiicy, 
and of a fine nutty flavour. 
per packet, Is. 
DEFIANCE RED {Cole'a)^ an excellent 
large variety, solid & crisp, per i)kt.6f/. 1 0 
MAJOR CLARKE’S fino solid red, 
the best red celerj' in cultivation, 
for early use .. .. per pkt., l.v. 
NONSUCH [Ivery's,) fine solid pink 
per pkt. , Gr/. 1 0 
SANDRINGHAM DWARF WHITE 
verycrisp, first-rate flavour, perpkt. 
SUPERB CRYSTAL WHITE (CWs) 
crisp, juicy, and fine flavoured, 
per pkt. Qd. 1 0 
WHITE PLUME {Hendcraojd^y a 
dwarf pure white celery of good 
constitution, coming perfectly true 
from seed .. .. per pkt., l.v. 
CELERIAC or TURNIP-ROOTED, 
per pkt., 6r/. 
For the Jirfst crop sow about the cud of 
February in boxes or pans^ and place on a 
yentle bottom heat ; xchen the plants are strong 
enough they should be out 4 /a 6 
inches apait into prepared beds of softy rich 
soily where they will acquire sufident strength 
for fnalty planting wto trenches, JJig out 
trenches 12 to IS inches deepy 12 inches widCy 
and 4 feet aparty lay the soil out cf the trench 
on each side, and at the bottom place a layer 
of welUrottcd manurcy diggiuy it ivtll in to 
incorporate it with the soil; select the strongest 
plantSy which place in the centre of the trenchy 
taking care not to remove the ball of soil 
attached to the roots, Farth up as the 
plants require it. 
CHERVIL, CURLED or DOUBLE ..06 
Sow in March for summer usCy and in July for the irinier crop ; cultmUion same as J'arslcyy which 
it resembles in growth ; it is very ornamental for garniahingy and useful for salads and sou})s. 
CHICORY, LAROE-ROOTED, very useful for printer salads . . . . . . , . ..06 
Sow in June; store the roots in Octobery and force as required in the some way as Sea Kale. 
CHOU DE MILAN, or MILAN CABBAGE o 6 
This prolific and fine-Jlavoured veyetable is best known tender the above namCy but being really a 
JiorecolCy the time of sowinq and mode of cultivation may be the saute, 
CORN SALAD or LAMB’S LETTUCE, ITALIAN, tlic best variety 0 9 
Sow in March and April for summer usCy and in August and September for winter salads. 
Cklery, White Plume. 
