SELECT VEGETABLE SEEDS offered by WILLIAM BULL, F.L.S. 49 
ENDIVE. 
For firtt orop sow about the middle of May, and for succession in June and July. When the plants 
are 2 or 3 inches high thin them out, or transplant into moderately rich or rather light soil, Ifoot apart. 
Per oz. — ( 
BATAVIAN GREEN, a smooth broad-leaved variety . . . . . . . . . . . . 0 
BATAVIAN, IMPERIAL WHITE, a very superior broad-leaved variety 0 
GREEN CURLED, very hardy, blanches readily . . . . . . . . 0 
MOSS CURLED, beautifully curled, like moss . . . . . . . . . . . . . . 0 
The following Varieties can also be supplied : — 
DIGSWELL PRIZE .. .. per oz. 6<f. | PI CPU S, GREEN CURLED 
LARGE RUEFEC, GREEN CURLED 8d. 
WHITE CURLED 
per oz. 9rf. 
.. 9<f. 
per oz. Is. 3d. 
ICE PLANT. 
Sow in April and May. Per packet, 3d. 
KOHL RABI. 
Sow early in May, and transplant in rows about the end of June. 
EARLY GREEN VIENNA per oz. Is. | EARLY PURPLE VIENNA 
LEEK. 
Early in March sow in prepared beds of rich soil, and thin out to keep the plants strong. Plant out in 
June on ground deeply trenched and manured. 
CHAMPION, DOBBIE’S, a magnificent variety. Per packet, 6rf. and Is. Per oz. — s. d. 
AYTON CASTLE GIANT or HENRY’S PRIZE, large and superior, mild flavour. . 
LONDON FLAG . . . . 
MUSSELBURGH, very large and fine 
THE LYON, a splendid strain of Exhibition Leek 
LETTUCE CABBAGE VARIETIES. 
Soto in February under glass, to succeed those that have stood the winter, and when a constant supply is 
required, sow at intervals of three xoeeks until the end of July. For winter and early spring use, sow m 
August and September, and again in October in frames, to make sure of a crop for spring. 
NEW YORK, unusual for size and soUdity of head, which blanches itself naturaUy, is crisp, tender, 
of excellent flavour. 3d. per packet. . *' ‘ 
ALL THE YEAR ROUND, a very hardy compact sort, white, solid, and cnsp 
DRUMHEAD or MALTA, one of the largest and best summer Lettuces 
EARLY PARIS MARKET, ‘very distinct and handsome 
HAMMERSMITH HARDY GREEN, the best for standing the winter 
NEAPOLITAN, very firm-hearted, tender, crisp, and early 
orri A -KTorm? A TV T> A -D*- gf the haidlest varieties in cultivation 
1 3 
0 4 
1 0 
1 3 
Per oz. 
STANSTEAD PARK, 
TOM THUMB, very sweet, solid and compact . . • • • • • ■ 
VICTORIA or RED EDGED, heai-ts quickly, and stands the summer well 
COS VARIETIES. 
ALEXANDRA, white Cos, very crisp, fine flavour i 
BROWN or BATH, black-seeded, resembling the jn-eceding, except m the colour ot the seed 
HICK’S HARDY WHITE, fine for spring or autumn sowing, stands a long tmre . . 
LONDON SUPERB WHITE, large, crisp, and sweet 
NONSUCH a most valuable variety for summer use 
PARIS WHITE, large, compact, and crisp, excellent for summer 
The following Varieties can also be supplied ; — 
OADBAOE VAJtlETIBS. Per OZ. — S. d. I ° 
COMMODORE NUTT 0 10 | FLORENCE or MAGNUM BONI M 
GRaAND admiral 0 9 KINGSHOLM 
HARDY WHITE DUTCH . . . . 1 0 | PARIS GREEN 
MELONS. 
In growine/ Melons the general treatment is very similar to that recommended for Cucumbers. A 
constant and regular temperature of from 70° to 75° should be maintained, and gnut attention paid to 
stopping, training, and thinning, and every care taken to guard against Fed bgnder and 1/iiip, to 
which Melonii are liable. Per pkt.— Jf. d. 
Al, SUTTON’S, scarlet fle.sh, awarded F.C.C., R.H.S ‘ - U. -a ‘ i * “ 
BEAUTY OF SION (New).— First-Class Certificate, R.H.S. A medium-sized triut ot 
excellent flavour with .scarlet and green fle.sh, bright golden netted .skin. An extra fine 
prolific variety. Highly recommended ■ • ‘ -a ' 1- 
BEAUTY OF WORDSLEY.— One of the finest green-fleshed Melons in cultivation, truit ot 
medium size, oval shaped, finely netted ; fle.sh of a pale green colour, very firm, juicy, 
and of the most delicious flavour . . 
-s. n. 
0 10 
0 10 
0 10 
