Ckqriell & $oq$’ Complete $eed G^tiide. 
Per ]>kt. — s. 
“Gilbert’s” Universal Savoy A selection from the \yell-known “ Chou deyBurgbley," 
medium size, tender, and most delicious when cooked per pkt. 1 
“Gilbert’s” Late White Broccoli, “Victoria”— A cross between ■•ChoudeBurghley” 
and Cattell’s “ Eclipse” Broccoli. Large, close, creamy white heads, almost devoid of the 
strom*- aroma peculiar to other Broccoli. Comes into use in May and early June j per pkt. 1 (i 
Pea, Sharp’s Queen — Blue wrinkled Marrow Pea, about 2 to 24 feet in height, of a sturdy, 
branching habit. Requires to be sown thinly, as the pods are produced from the very 
bottom o? the plant to the top, and are large, green, slightly curved, and closely tilled 
with peas. The peas are large, oval, deep green, and of a delicious flavour when cooked 
per half pint 1 0 
Pea Sir F. A. Milbank — Blue wrinkled Marrow, much of the Paragon type in habit and 
growth, but earlier, and differing in being of a beautiful dark green colour, and even more 
prolific than that variety. The pods are produced in abundance, are large, square, and 
densely filled with extra large dark green peas. The flavour is all that can be desired, 
and in every respect is a variety that can be recommended, either for exhibition or table 
purposes ... ... ••• ••• ••• ■■■ ••• ••• P er P‘ nt 1 *’ 
Pea, Early Bird — A cross between Early Kenilworth and McLean's Advancer. It is a 
green wrinkled Marrow of the best quality and flavour, height from 4 to 5 feet ; long deep 
green pods containing from 8 to 10 equally green pens. Quite equal to most of the late 
Marrows per half pint 2 <> 
Pea, XL ALL— This valuable new variety is a large wrinkled marrow, vigorous in growth 
and habit j attains a height of 4 feet, and, what is of the greatest importance, is not 
subject to mildew. It is a main crop variety, but is also adapted for late sowing. Pods 
produced in pairs, which entirely cover the haulm from top to bottom, and the pens when 
cooked are of a delicious flavour and a beautiful dark green colour 
per pint, 2s. (id.; per half pint 
Pea, Early Kenilworth — An excellent first early blue Marrow Pea. growing to a height 
of from 3 to 4 feet ; deep green pods, delicious flavour, good cropper. Comes into use a 
few days after Laxton’s Earliest of All ... per pint 
Pea, William the Conqueror — A first-rate second early blue Marrow, coming into use 
about the same time as William the First; height 4 to 5 ft. Dark green pods well-filled, 
produced in- pairs from bottom to top. Pronounced to be the best Pea tor market 
gardeners ... ... ... ... ... ••• P er 
Pea, William Hurst — The earliest and best wrinkled variety extant. The pods are much 
finer than those of ’* American Wonder" or *• Little Gem." and it is also more productive. 
Height, 1 foot per quart 
Brussels Sprouts, The Wroxton— A remarkably fine strain, perfectly hardy, and very 
productive, the stem being literally covered from top to bottom with fine large, firm, 
solid sprouts ... ... ... ... ... ... ... ••• ••• per pkt. 
Celery, Standard Bearer A magnificent new variety, • ome specimens having measured 
as much as 40 inenes in height and upwards of 12 inches in circumference, whilst, the 
average weight was .3 lbs. per plant. Very compact and close, in habit, and continues in 
good table condition for a considerable time. The texture is exceedingly crisp and solid, 
with a peculiar filbert flavour ... ... ... ... ... ••• per pkt. 
1 0 
1 0 
1 0 
2 l> 
1 0 
1 0 
Mr Bitcklakd, Gardener. The Vicarage, Wateringbury, near Maidstone, Kent, 
April, 1887. 
My cmplover said, the other day, “ by all me ms give your orders in futme for \ egetable Sec Is 
to Canncll & Sons.” 
Mr. J. Clarke, Romans Place, Writtle, Chelmsford, May Mb, 1887. 
The seeds we had from you last year have all done well. 
Mr. Georoe Browne, Lowfield Street, Hartford, Kent, October 12 th, 1887. 
Your vegetable seeds turned out well, especially the Scarlet Runners. They seem to me a new 
sort, and were exceedingly large, the quality good, and tender to the last. 
Mr. Williamson IIall, Derry Down, St. Mary Cray, Kent, Xoveinbcr 3rd, 1887. 
My heartiest thanks for your vegetable seeds ; they gave great satisfaction. It is the first time I 
have succeeded in getting good Peas in mv garden ; the best flavoured 1 ever tasted. 
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