Caivqell & $oi\g’ Complete $eed G^uide. 
BEET — Continual. 
Ornamental Chilian — This is a non- 
edible variety, hut is much used for 
decorating shrubberies, banks, and the 
flower garden; its brilliant colours make 
it very attractive ... per pkt. 6d. & Is. 
Spinach, or Perpetual Beet — Both 
stalks and leaves of this variety are 
used; the former should be served" up as 
Asparagus, and the latter makes an 
excellent substitute for Spinach 0 8 
Silver, or Sea-kale — -The mid rib of the 
leaf of this variety is used in the same 
way as Sea-kale o !) 
NITTTI N 
DJt 
RE 
i: 1 ! 
Per 02. — s. d. 
Nutting’s Select Dark Red— A splendid 
variety for general purposes per pkt. Gd. 1 0 
Dell’s Crimson— Leaves of a dark bronze 
colour; very ornamental for the flower 
garden p cr pkt. Gd. ] 0 
Dark Red Egyptian Turnip-rooted— 
1 urnip shaped, flesh dark crimson 
colour, useful for Summer salads 
per pkt. Gd. 1 0 
Pineapple Short Top — An excellent 
variety 0 10 
Tl'IlNIl’- ROOTED DEBT. 
BORECOLE, Or KALE (Brassiea oleracea fimbriata). 
CULTURE . — Sow about the middle of March , or early in April, broadcast, oner a well-prepared 
bed, and cover lightly with fine soil. When the plants arc large enough to be haMIed, prick out. on 
another prepared bed, about 6 inches apart , and well water them, hi Mag these will- be quite strong 
enough to be planted out in their permanent quarters about 2 feet G inches apart each wag. 
Per oz. — s. d. 
Dwarf Green Curled — For early and 
general cultivation 0 8 
Asparagus — A useful kind, with purple 
shoots; very delicious and hardy 0 8 
Buekman’s Hardy Winter— This is a 
valuable and distinct variety, very bardv 
and productive, and will produce a suc- 
cession of beautiful Greens during the 
severest winter ... ... ... ... o 8 
Tall Green Curled— A useful variety ... 0 g 
C abbaging or Hearting — -A fine variety, with compact head ; somewhat like a Cabbage 0 8 
Variegated — Very useful for garnishing Gd. & Is. per pkt. 
Cottager’s — Much in request, very hardy, and produces a large crop ... ... ... ... o G 
Ragged Jack— Yields a large quantity of delicate sprouts in spring ... ... ... ... o (; 
Chou de Milan — The ribs of this arc like Asparagus in flavour when cooked ... ... o 8 
( 16 ) 
DWARF GREEN CURLED KALE. 
