52 SELECT VEGETABLE SEEDS offerkd by WILLIAM BULL, E.L.S. 
PEAS — continued. 
GENERAL CROP. 
BARONESS, Title page 4 1 . 
BEST OF ALL a splendid wrinkled variety .. 
CHAMPION OF ENGLAND, one of the best Peas in cultivation 
DIGNITY, vide page 42. 
DUKE OF ALBANY, a fine main crop variety . . . . ner nint nkt Is 
DUKE OF CONNAUGHT, vide page 42. • • per pmt pm. 2 *. 
EMPRESS, vide page 41. 
HUNDREDFOLD, a fin^ late variety 
PIUNTINGDONIAN, a good cropper, fine flavoured 
MAGNIFICENT, vide page 42. 
PERFECTION ( Veitch's), one of the best wrinkled Marrow Peas in cultivation, 
habit robust, an abundant cropper ; peas large and of excellent flavour . . 
WONDERFUL {Maclean's), very prolific, of excellent quality 
Per qt. — t. d. 
3 ft. 13 
6 ft. 10 
6 ft. 
4 ft. 09 
4 ft. 10 
3 ft. 16 
3 ft. 13 
LATE VARIETIES. 
queen, a well-known variety, very prolific, delicious flavour 
^"®yUL (La^on), a robust growing variety of exceedingly fine quality 
rJ-vrw^'A / UUTRA, a first-class wrinkled Marrow, prolific, and excellent flavour 
UMJtGA {Latvton s), very prolific, one of the best late vmieties 
PROGRESS, vide page 42, 
VULCAN, vide page 4 1 . 
Per qt. — 8. d. 
6 ft. 16 
3 ft. 13 
6 ft. 16 
2^ ft. 1 6 
Sow end of January, and for a regular succession during the summer and autumn sow every three 
weeks up to the end of June. The late wrinkled varieties should be sown during April and May. 
I hen the plants are about 3 inches high, the soil should be drawn aqainst them on both sides. The 
distance between the rows is generally regulated by the extent of ground at disposal. 
RADISH. 
BLACK SPANISH, a hardy sort for autumn sowing 
an excellent variety tor winter use 
EARLY FRAME ( Wood’s), best for forcing and early use 
LONG WHITE NAPLES .. .. .. 
SCARLET OLiVE-SHAPED, very mild and tender 
T very handsome sort, of mild flavour- 
SHORT -TOP, best for general crop 
RJiD lURNIP .... I 
WHITE TURNIP . . . . | 
i» February, giving protection with litter during frosty 
ntiiil th ® every mild day . I'or successional crops, sowings may be made every three weeks 
until the end of August. Black Spanrsh is used in winter, and should be soion in August. 
EAMPION IS a a 
' • • • • • • • • • . . . . . . per pkt. 0 6 
4 hwhes apar^’ ^ rich soil, during April and May, and thin out 
best for summer and late crops 
Per oz.—s. 
0 
0 
0 
0 
0 
0 
0 
0 3 
SALSAFY 
Sow in drills 15 inches apart, covering the seed ivith 
out, when the plants are strong enough, to 6 inches apart. 
. . .. .. . . per oz. 0 9 
fine soil, which press down firmly, and thin 
In all eases sow the seed in dry weather. 
SAVOY. ^ 
quality ; the best for general crop . . 0 4 
PrVSr^UD, heads quickly, ot good quality; an excellent soi-t .. 0 6 
IjAKJjX dwarf ULM, small hearts only, iiud of excellent flavour 0 4 
Savoi/s require a deep rich soil well manured. 
SCORZONERA 
This vegetable requires the same treatment as Sahafy, only sow in drills 18 inches 
and thin out to 9 inches from plant to plant. 
Sow in Marchf and plant out about 18 inches apart. 
• • . . per oz. 0 9 
aparty 
SEA KALE .. .. ,, ,, ,, . .per qt., 3a. ; per oz. 0 6 
Sow moderatcXij thielc early in Aprils on deeply trenched and richly manured yroundy in drills 
18 inches aparty and thin out to about 2 feet asunder. 
