56 
*€anne{(i ^on6 ' Autumn *€atafoffue. 
Kitchen, 
Name. 
t'Alfriston 
Alexander ... 
Annie Elizabeth 
Barnack Beauty 
Baumann’s Red Reinette 
Baxter’s Pearmain 
Beauty of Kent 
Bedfordshire Foundling 
Belle de Boskoop 
Belle Pontoise 
Bess Pool ... 
Betty Geeson 
t Bismarck .. ... 
t* Blenheim Pippin (Blenheim Orcunge) 
t^Bramley’s Seedling 
Calrille Rouge 
Cellini 
Chelmsford Wonder 
Cox’s Pomona 
Domino ... 
t'Dumelow’s Seedling ( Normanlon 
IVonder 
Dr. Harvey ... ... 
D. T. Fish, see Warner’s King. 
Early Julien (Fair Lady) 
t*Ecklinville Seedling 
Emperor Alexander 
French Crab 
tFrogmore Prolific 
Gloria Mundi 
*Golden Noble 
Gooseberry Apple 
Gospatric 
+*Graham’s Royal Jubilee 
tGrenadier .. 
Hereford Beaufin 
Hormead’s Pearmain 
t’Keswick Codlin 
t'Lady Henniker 
tLane’s Prince Albert 
Lord Derby 
+*Lord Grosvenor 
Lord Suffield 
Magnum Bonum 
Manx Codlin 
t*M4re de Mdnage 
Nelson Codlin 
+*New Hawtbornden 
New Northern Greening 
Newton Wooder 
Norfolk Beaufin ... 
+*Northern Greening 
t*Peasgood’s Nonsuch 
Pott’s Seedling 
Prince Albert 
Description. 
... large, flesh-white, one of the best kitchen Apples, prolific. Nov. to April 
... large, showy, tender and juicy, useful Apple. Aug. to Oct. 
... large, solid, good keeper, an abundant bearer. Dec. to June 
... large, good colour, firm, slightly acid, good keeper, prolific. Oct. to Jan. 
... one of the best. Nov. to March 
... large, handsome, good grower, prolific. Oct. to Feb. 
... largo, showy, good bearer. Nov. to March 
... large and fine, flushed with red ; a good exhibition variety. Jan. to May 
... largo, first-rate, kitchen or dissert, good pyramid. Nov. to March 
... large, round, flattened, pale green, first quality. April and May 
... large, handsome, yellow fleshed, striped with red. Oct. Maidens, Is. 6<f. 
... large, hamlsome, good, first-class for kitchen or dessert. Nov. to Feb. 
... large, solid, good keeper, first-class Apple. Dec. to March. Maidens, Is. M. 
... medium, bronzy red. Nov. to Jan. 
... medium size, finely coloured, good shape ; kitchen or dessert, Aug. to Oct. 
... large, a fine new very late kitchen fruit. Oct. and Nov. 
... large, showy, first-class kitchen Apple, constant bearer. Oct 
... large, bluntly conical, greenish yellow skin, early. Sept. 
J large, firm, briskly acid, first-class culinary Apple. Nov. to June 
... large, very useful. Oct. to Jan. 
. . medium, primrose, great 
bearer. Aug. and Sept. 
... large, good, first-class 
pyramid, very prolific. 
Sept, and Oct. 
... very large, red streaked, 
good flavour, medium. 
Oct. and Nov. 
... large, round and green, 
very firm and long 
keeper. Dec. to June 
... large, white flesh, juicy, 
good standard or pyra- 
mid, prolific. Oct. 
and Nov. 
... large, fine shape, tender 
and juicy. Nov. to 
FANCY TllAINlNO. 
Jan. 
... very large showy Apple. 
Nov. to Jan. 
... medium, greenish with a red flush ; keeps sometimes for a year Feb. to May 
... medium, conical angular, greenish yellow. Oct. to Dec. 
... large, round, vigorous, very handsome. Oct. to March 
... large and round, clear yellow skin, first-class Apple. Sept, to Oct. 
... medium, flat, dark purplish red, good bearer. Nov. to March 
... medium, conical, even greenish yellow, russety. Deo. to March 
... a popular kitchen Apple, early, forms a good pyramid, very prolific. Aug. 
and Sept. 
... very large, handsome, good flavour, first-rate Apple. Dec. to Feb. 
... large, prolific, handsome ; keeps for six months. Nov. to April 
... very large, good. Nov. and Dec. 
... a Codlin, a great bearer ; the finest early Apple. Aug. and Sept. 
... very large, flesh white, briskly flavoured. Aug. and Sept. 
... medium, round, pale yellow, covered with minute grey spots. Nov. to Feb. 
... medium, conical, pale yellow, flushed pink ; great cropper and very use^l. 
Sept, to Nov. 
... very large, showy, good flavour. Nov. to March 
... large, handsome, first-class cooking Apple. Nov. to Jan. 
... a large and first-rate variety. Nov. and Deo. 
...a most valuable variety for the Midlands and North Country. Nov. to March 
... large, handsome ; free grower and bearer. Nov. to May 
... large, briskly flavoured, first-class, long-keeping Apple. Jan. to May 
... medium size, firm, sub-acid, prolific. Jan. to March 
... large, showy, first-class, free bearer. Nov. and Deo. 
... very large, first-class kitchen Apple, very prolific. Aug. and Sept. 
... large, resembling Cellini, but later, very prolific. Feb. to May 
