57 
^anneH if kfon6 ' Autumn ^atafogue. 
Name. 
Queen Caroline 
Kymer ... 
Sandringham 
tSchoolmaster 
Striped Beaufin 
tSmall’s Admirable 
Smart’s Prince Albert 
tStirling Castle 
•|■•Stone’s or Loddington Seedling 
t*The Queen 
Tom Putt 
t’Tower of Glammis 
Twenty Ounce 
TylePs Kernel 
’iVadhurst’s Pippin 
"Waltham Abbey Seedling 
t* Warner’s King ... 
Washington ... ... 
Wealthy 
Welford Park Nonsuch .. 
t* Wellington 
Winter Majetin ... 
Winter Queening 
Yorkshire Beauty 
Yorkshire Greening 
Deacription, 
... medium, compact grower, great bearer, golden yellow. Oct. to Dec. 
... large, handsome, flesh firm, briskly flavoured, first-class kitchen Apple. 
Oct. to Jan. 
... a new Apple from the Prince of Wales’ Garden, large, conical, fine and showy. 
Jan. to March 
... large, excellent in flavour. Oct. and Nov. 
... large showy Apple. Nov. to Feb. 
... medium size, good, tree grows good shape, prolific. Oct. to Dec. 
... kitchen. Oct. to Dec. 
... medium size, good early Apple, good prolific bearer. Aug. and Sept. 
... large, showy, good bearer, first-class Apple. Oct. to Jan. 
... large, handsome, flesh tender. Nov. to Jan. 
... large, handsome, streaked with crimson, flesh yellowish and sweet. Oct. to 
Dec. 
... large, firm, briskly flavoured. Oct. to Dec. 
... very largo, an American variety. Nov. and Dec. 
... Blenheim, type, productive, fine Havour. Dec. and Jan. 
... great bearer, excellent. Feb. 
... a'good culinary variety ; handsome. Sept, to Dec. 
... very large, handsome, good quality. Kentish fruit has been shown weighing 
32 ozs. Nov. and Dec. 
... very handsome and Peach-like, requires a wall or orchard house. Sept, to Nov. 
... dark red, great bearer, excellent. Oct. 
... medium, round, flattened, even, greenish yellow streaked; handsome, good 
quality ; table and kitchen 
... large, round and somewhat flat, flushed with red on sunny side, flesh yellowish 
white, firm, crisp and juicy, with aromatic flavour. Nov. to March 
... large, firm, sub-acid, good bearer 
... medium, conical, pale green, almost covered with bright red, striped deeper 
red, highly perfumed ; good old English Apple ; table and kitchen. Dec. 
to Feb. 
... medium, bright red flesh. Sept. 
... large, juicy, tender, agreeably acid, first-class culinary Apple. Dec. and Jan. 
FRUITING 
John Downie | Fairy Crab | 
CRABS (Apples). 
Transcendent [ Transparent | Scarlet Siberian. 
PEARS. 
Fan-trained Standards, 3s. 6d, to 7s. id. ; Orchard Standards, Is. id. to 2s. id. ; Pyramids, Is. id. to 3s. id. 
Alexandre Lambre 
Aston Town 
+ Bergamotte d’Esperen 
t'^Beurrd d’Amanlis 
* Bachelier 
Bose 
Capiaumont 
+" Clairgeau 
d’Aremberg ... 
t* Diel 
du Buisson ... 
Beurrd Ranee 
Hardy ... 
Superfin 
Dwarf Bush, 2s. id. ; Dwarf-trained, 3s. id., 6s. to 7s. id.. 
small, profuse bearer, of delicious flavour. Nov. 
small, richly flavoured, highly perfumed, hardy, good bearer as a standard 
... ... medium sized, melting, juicy, rich. Jan. to April 
large, buttery, rich and melting ; a first-rate autumn Pear. Sept. 
largo, handsome, melting, richly flavoured. Nov. 
large, requires a warm soil and situation. Oct. and Nov. 
... ... medium size, finely coloured, flesh delicate, good flavour, hardy, agreat bearer 
Oct. 
... ... a long handsome Pear, good bearer. Oct. and Nov. 
... ... medium size, melting, juicy ; one of the best. Nov. to Jan. 
very large, melting, good, prolific ; does well on the Quince. Nov. and Dec. 
medium, long fruit, good flavour, fine bearer. Deo. and Jan. 
large, obtuse, pyriform, fle.sh white, buttery, melting and juicy; a valuable 
winter Pear. March to May 
... ... large, oblong, obovate, handsome, with a rich perfume. Oct. 
... ... medium size, buttery, melting, splendid flavour ; first-class Pear. Oct. and 
Nov. 
