58 
'€anneH ^ hfon6’ Autumn *€ata/offue. 
Name. 
British Queen 
Brockworth Park... ... 
t*Catillac ... 
Chaumontel 
Citron des Carmes ... 
Clapp’s Favourite 
Doyennd Boussoch 
d'Alencon 
t* du Cornice 
d’Etd 
Dr. Jules Guyot 
Duchesse d’Angooleme ... 
t Durondeau 
Easter Benrrd 
t* Emile d’Heyst 
Fertility 
Fondante d’Automne 
de Thirriott 
Glou Morceau 
Gratioli 
+ 'Jargonelle 
t Josephine de Malines 
Knight’s Monarch 
t'Louise Bonne of Jersey ... 
+ Madame Treyve ... 
t Marie Louise 
t Marechal de la Cour, Conseiller... 
t Marie -Ben oist 
Ne Plus Meuris of Britain 
Nouvelle Fulvie 
Olivier de Serres 
Passe Crassanne 
t'Pitmaston Duchesse 
Seckle 
Description. 
... large, handsome, melting, rich, good flavour. Oct. and Nov. 
... large, handsome, melting, excellent. Sept. 
... very large ; one of the best stewing Pears. Dec. to April 
... large, requires a warm soil and situation. Nov. 
... small, juicy, sweet, good flavour, early ; good Orchard sort. July and Aug. 
... large, very handsome, yellow, striped and flushed with crimson ; good on 
the Quince. Aug. and Sept. 
... large and handsome, constant bearer. Sept, and Oct. 
... medium size, a delicious late Pear ; good culture required. Dec. and Jan. 
... large, melting, juicy, sweet, good flavour ; one of the best Pears known. Oct. 
and Nov. 
... small and handsome, good flavour ; best of the early Pears. July 
... large, like IVilliams' Bon ChrUien, handsome, prolific. Sept. 
... very large, in good seasons of great excellence ; good as a pyramid on the 
Quince. Oct. 
... large, handsome, finely coloured, melting, sweet, good flavour ; good on 
either stock. Oct. and Nov. 
... large, buttery, melting, fine flavour ; good late Pear. Nov. to March 
... above medium size, flesh tender, rich, juicy, sugary ; good autumn Pear. 
Oct. and Nov. 
... medium, obovate, flesh half-melting, rich, juicy ; an abundant bearer. Sept. 
... larce, melting, juicy, splendid flavour, fine, perfume ; good autumn Pear. 
Oct. 
... handsome large fruit, fine flowers, very prolific. Nov. and Dec. 
... large, buttery, melting, rich ; grows well on the Quince. Nov. and Dec. 
... large and good. Oct. 
... large, good old Pear ; of first-rate quality. Aug. 
... medium size, melting, juicy, rich ; one of the finest Pears grown, hardy, 
prolific. Feb. to April 
... hardy, melting, good bearer, medium size. Nov. to March 
... large, very handsome, buttery, melting, good flavour ; good autumn Pear. 
Oct. 
... large, handsome, melting, rich flavour ; good early Pear. Sept. 
... large, melting, richly flavoured ; one of the finest Pears known. Oct. and 
Nov. 
... large, flesh white, juicy 
... large, meltintr, rich, prolific bearer ; good keeping Pear. Nov. and Dec. 
... small, great bearer. Jan. to March 
... large, free. Nov. to Jan. 
... medium size, buttery, sweet ; one of the best late Pears. Feb. and March 
... large, rich flavour, requires good soil and culture. Jan. and Feb. 
... large, melting, rich flavour, perfumed ; good autumn Pear. Oct. and Nov. 
... small, melting, perfumed ; a delicious little Pear, prolific. Oct. and Nov. 
