^V1LLIAM BULL & SONS’ SEED CATALOGUE. 
17 
TOMATO — continued. 
Per pkt. — ». d. 
BULL’S FAVOURITE. The fruit of this grand Tomato is of a deep scarlet colour, smooth, 
very firm and solid flesh of an unusual depth, with very few seeds. It is very prolific and 
sets freely. This variety will be found one of the best in cultivation . . . . . . 16 
BULL’S CRIMSON KING (New), a splendid variety, with handsome deeply round 
fruit of a rich crimson colour. A very heavy cropper and of excellent flavour ; a grand 
exhibition variety .. .. .. .. .. .. ., .. ..16 
CHISWICK PEACH. First Class Certificate, Royal Horticultural Society, August 16th, 1899. 
This new Tomato is quite distinct, the colour of the fruit being a soft lemon-yellow, 
which is greatly enhanced by being covered with a beautiful peaoh-Uke bloom, making it 
unequalled for dessert purposes . . . . . . . . . . . . . . . . ..16 
CHALLENGER, fruit bright scarlet, and of excellent flavour . . . . . . . , ..10 
CONFERENCE, a very handsome variety, perfectly round and bright glossy red colour .. 1 0 
DUKE OF YORK, a splendid cropper; the fruit is round with very firm flesh of fine 
flavour, and of a rich scarlet colour . . . . . . . . . . . . . . ..10 
FROGMORE SELECTED. First Class Certificate, Royal Horticultural Society. The fruit 
is of good medium size, and a deep bright red colour, smooth and almost round . . . . 10 
GOLDEN QUEEN, rich golden yellow, very handsome .. .. .. .. .. ..10 
GOLDEN JUBILEE. First Class Certificate, R.H.S. The fruit is of mediiun size, and its 
clear golden colour is relieved by a suffusion of scarlet, while the flavour, which is really 
delicious, challenges comparison with the best now in ciioulation . . . . . . .,10 
HACKWOOD PARK PROLIFIC 10 
HAM GREEN FAV OURITE, one of the beet ever introduced . . . . . . . . ..10 
HATHAWAY’S EXCELSIOR, a fine early variety, excellent flavour, one of the finest . . 0 6 
HOLMES’ SUPREME, fruit bright scarlet, medium size and a very heavy cropper . . . . 10 
LAIRD’S SUPREME, a splendid variety, the fruit being large, of a rich glossy crimson 
colour, and of exquisite flavour . . . . . . . . , . . . . . . . ..10 
MAIN CROP, rich glossy red, flesh of good substance . . . . . . . . . . ..10 
OPEN AIR, selected for its earUness, hardiness, and adaptability for outdoor growth . . 0 6 
OSBERTON SCARLET, a very free setter, producing handsome smooth deep scarlet fruit in 
clusters of from four to seven, all of good size . . . . . . . . . . . . ..10 
PERFECTION, a very handsome red variety, fine shape .. .. .. .. ..10 
RED CHERRY, pretty round fruits.. .. .. ., .. .. .. .. .,0 6 
RED CURRANT, long bunches of pretty red fruits . . . . . . . . . . ..06 
THE POLEGATE, a handsome smooth round variety, very firm and fleshy ; colour bright 
red. Most prolific cropper . . . . . . . . . . . . , , . . . . ..10 
TROPHY 0 6 
TURNIP. 
Sow the earliest varieties in March, and at intervals of three weeks until the 
middle of June. About the second week in August sow “Orange Jelly ” or some other 
hardy sort for Winter use. Per oz.— «. d. 
BULL’S IMPROVED SNOWBALL, excellent forearly or late crops, one of the best, 
per pint, 2». 6d. 0 6 
BULL’S RED GLOBE, one of the best of the garden Turnips, very hand- 
some in shape and of excellent quality, which keeps well .. .. 2». 6rf. 0 6 
AMERICAN RED STONE, white flesh, remarkably sweet, keeps well. . ., .. ..0 4 
CHIRK CASTLE BLACK STONE, a greatly esteemed Winter variety . . . . ..06 
EARLY PURPLE-TOP MUNICH, a handsome and very early purple-top Turnip . . ..04 
EARLY SIX WEEKS STONE . . . . . . . . . . . . per pint, Is. 6d. 0 3 
EXTRA EARLY MILAN, white, with purple top, and very slender tap root ,, 2s. 6<f. 0 6 
GREEN-TOP STONE, hardy, excellent for late use .. .. .. .. .. ..0 3 
JERSEY NAVET, a hardy white oblong variety . . . . . . . . ,, 2s. 6d. 0 ' 6 
MODEL WHITE (DoAAis’s), remarkable for its fine form, earliness and quality .. ..0 6 
ORANGE JELLY or GOLDEN BALL . . . . . . . . . . per pint. Is. 6d. 0 4 
WHITE STRAP-LEAVED 0 3 
YELLOW ALTRINCHAM 0 3 
B 
