dai)i)ell (jt Complete Beetl G[tiitle. 
FOR THE GREAT MASSES OF PROGRESSIVE, 
INTELLIGENT PEOPLE. 
^riitnjjals — 
HENRY CANNELL, HENRY CANNELL, ROBERT CANNELL, ERNEST CANNELL. 
Our Seeds, and why we call them “ Perfect.” 
We liei-(! heartily tliank all customers who have favoured us with their seed orders, 
and which we are pleased 1o say are dophled in number every year. We at first 
thought this increase was a slice of good luck, but it is nothing of the kind, for those 
who had our seeds found something in their nature which forced favour wherever they 
went. It it just this : — 
Fhsilif. They go direct from the growers to the sower, and of course are cheaper. 
Sea)ndli/. They come off particularly rich, chalky soil, and the result is they simply 
grow stronger on all other soils, and produce a far heavier crop. 
Thirdly. Kent being warm and plenty of light, they are sown earlier, ripen better 
and earlier, ])icked and harvested earlier, are stronger and finer colour, heavier, 
and bolder tlian in other counties. 
Lastly. They are found to contain sugar and nutritious matter, consecjuently the 
produce eats better, ajid all like them— iji fact, the general remark is, “there 
is something about CanneU's seeds 1 like in preference to all others.” 
GARDENERS’ 
CHRONICLE. 
Witli seed stores and 
diying-slieds no donl)t Mr. 
Ciinnell will be able, as 
usual, to bold out his Iiand 
and show bis seeds in bis 
palm with as much well- 
jiistitied confidence as ever. 
Please remember that our sixteen foremen have a direct intere.st in the linn. The 
■sowers of the seeds, the growers of the seeds, and those executing the order receive a 
share in the profit of every favour- the result is the anxious desire of the men to 
serve all, so that every order shall bring another and a larger one. 
SACCHARINE AND NUTRITIOUS SUBSTANCE IN OUR SEEDS. 
The amount of sugar found in beetroot grown in various parts of Europe is an 
important fact in favour of our seeds to all growers of vegetables. 
The following is extracted from a Parliamentary enquiry, which clearly jiroves what 
we claim for our climate and seeds. M. Martineau, Esq., giving results of his analysis, 
' says : “ Vegetable roots from the county of Berkshire give only per cent., whilst 
those from Kent give 15 per cent. France at the time was not more than 10-1 per 
cent. Kent produce is not only sweeter, but more nutritious and strengthening.” 
' ( 2 ) 
