^ 001)^’ don|.plete 0eed G(uitle. 
ORNAMENTAL GOURDS. 
HERBS, GARNISHING PLANTS, &c. 
T. „ P®*" except whore priced by the ounce. 
Angfoliea, — For flavouring. 
Anise— Por seasoning and garnishing. 
Balm— Aromatic plant. May bo used in salads. 
Basil, Sweet) ^ i, r 
>> Bush 1 ■‘excellent for flavouring soups. 
Borage— Used for Summer drinks ; excellent for bees 
Chicory- Per oz., 6d. 
Chervil, Curled— For salads. Per oz , 6d. 
Corn Salad— A hardy, useful salad. Per oz., 6d. 
Clary Makes a pleasant wine. 
Caraway Seeds used in confectionery. 
Coriander— Young leaves used in soups and salads. 
®H1 Leaves used in pickles and sauces. 
Fennel— For garnishing and fish sauce. 
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