dh-i|T\ell Sl ^or\^’ (jon\plete ^eed G^uide. 
POTATOES — ConttnuecL 
T*er peck of 11 Ibp. — s. d 
New PotSltO, Victory (Caknell'). — In these enlightened times, when we are surrounded on 
all sides with such lovely kinds, a new one has to be perfect indeed to gain a name and 
])Osition among connoisseurs, and obtain a first*clas9 certificate, ns tlie one now offered 
did at the great Vegetable Congress at Chiswick, before nearly all the most distinguished 
men amongst vegetables in Europe. It was the first out of many selected for the great 
honour, and was cooked and tested in all practical forms before any award was given. It 
is beyond all (piestion the variety which possesses more ])oints of excellence than any other 
kind ever yet sent out. After testing it ourselves, and looking at its beautiful form and 
appearance, we are sure it will be sought after as the favourite both in the garden and at 
the exhibition table for a long time to come 
Myatt’S Ashleaf— A weU-knotvn sort, very prolific and of good flavour ; one of the earliest 
Caniiells’ “Come to stay.”— This potato was iutroduced by US in the spring of 18h8, and 
from the numerous voluntary reports we have received from all parts of the United 
Kingdom, it has, without a doubt, given every satisfaction. It is an invaluable variety, 
and on the table it ranks amongst the very best. See the many testimonials ••• 
White Elephant— One of the best known sorts; still a great favourite, holding its own for 
a market variety ••• 
( 49 . ) 1 
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