20 
’WILLIAM BULL & SONS’ SEED CATALOGUE. 
BULL’S 
COLLECTIONS OF VEGETABLE SEEDS. 
FOR ONE YEAR’S SUPPLY. 
The following Collections of Vegetable Seeds have been arranged to meet 
the requirements of those who have not time or inclination to make their own 
selections. They are made up in the most liberal manner, care having been taken 
to g^ve all the best and most useful varieties in each section, rather than a long 
list of comparatively useless kinds. Should any of the undermentioned not be 
required, others will be sent to make up the value. 
Price 42s., for 
Peas — The best sorts for succession . . 8 qts. 
Beans — Broad, the best varieties . . 6 pints 
,, — French, Dwarf .. .. 2 ,, 
, , — Runners . . . . . . 1 pint 
Beet — The best, including Nutting’s 
Dark Red . . . . . . 2 oz. 
Borecole, or Kale — The best . . . . 2 pkts. 
Broccoli — Best sorts for succession . . 4 , , 
Brussels Sprouts ^ n 
Cabbage — For succession ., ., 4 ,, 
Capsicum — Mixed 1 pkt. 
Carrot — ^The best sorts for succession 5 oz. 
Cauliflower — For succession . . . . 2 pkts. 
Celery — Selected varieties .. 2 ,, 
Corn Salad . , , . . , . . 1 pkt. 
Couve Trouohuda 1 ,, 
Cress — Plain and Curled . . . . 8 oz. 
,, — American or Laud .. .. 1 ,, 
Cucumber — The best Frame and Ridge 
varieties . , . . . . . . 2 pkts. 
a Large Garden. 
Eudive 2 pkts. 
Herbs — Sweet and Pot. . .. .. 4 ,, 
Leek — Musselburgh . . . . . . l pkt. 
Lettuce — Cos and Cabbage, including 
the best varieties for succession 
and Autumn sowing . . . . 4 pkts. 
Melon — Choice varieties . . . . 2 , , 
Mustard— Best White 1 pint 
Onion — For Summer and Winter use 4 oz. 
Parsley — The finest in cultivation . . 2 ,, 
Parsnip — Hollow Crown .. .. 3 ,, 
Badish — The finest sorts for succession 8 ,, 
Bampion i pkt. 
Salsafy i „ 
Savoy Cabbage— The best .. ., 2 pkts. 
Soorzonera l pkt. 
Spinach — Round and Prickly. . . . pts. 
Tomato . . i pkt. 
Turnip — Finest sorts for succession . . 4 oz. 
Vegetable Marrow 2 pkts. 
Price 21s., for a Medium-Sized Garden. 
Peas — The best for succession . . 5 qts. 
Beans — Broad . , , , . . . . 4 pints 
„ — French, Dwarf . . . . 1 pint 
,, — Runners .. .. 1 „ 
Beet — The best . , . . . . . . 1 pkt. 
Borecole, or Kale 1 „ 
Broccoli — Fnest sorte for succession 3 pkts. 
Brussels Sprouts 1 pkt. 
Cabbage — For succession . . . . 3 pkts. 
Carrot— Two kinds 2 oz. 
Cauliflower . . . . . . . . 1 pkt. 
Celery — Good varieties . . , . 2 pkts. 
Com Salad . . . . . , . , 1 pkt. 
Couve Trouohuda 1 ,, 
Cress — Plain and Curled . . . . 3 oz. 
,, — American or Land .. .. 1 pkt. 
Cucumber — Best Frame and Ridge 
varieties . . . . . . . . 2 pkts. 
Endive 2 pkts, 
Herbs — Sweet and Pot . . .. .. 2 ,, 
Leek — Musselburgh . . . . . . l pkt. 
Lettuce — Cos and Cabbage, for 
succession . . . . . . 2 pkts. 
Melou^ — Choice . . . . . . . . 1 pkt. 
Mustard — Best 'WTiite . . .. .. 4 oz. 
Onion — For Spring and Autumn 
sowing 3 pkts. 
Parsley i pkt. 
Parsnip — Hollow Crown . . . . 1 oz. 
Badish — For succession . . . . 3 , , 
Salsafy i pkt. 
Savoy 2 oz. 
Soorzonera l ,, 
Turnip 2 oz. 
Tomato i pkt. 
Vegetable Marrow 1 ,, 
Half the above Collection, 10s. 6d, 
