46 
SELECT VEGETABLE SEEDS offered by WILLIAM BULL, F.L.8. 
LETTUCE CABBAGE VAEIETIES. 
Sow in February under glaes^ to succeed those that have stood the winter, and when a constant supply is 
required, sow at intervals of three weeks until the end of July. For winter and early spring use, sow in 
August and September, and again in October in frames, to make sure of a crop for spring, ^ j 
ALL THE YEAR ROUND, a very hardy compact sort, white, solid, and crisp . . . . 10 
BUTTERCUP, golden variety, delicate flavour, compact and dwarf, “perfect gem” per pkt. Is. — 
CONTINUITY, a firm variety, remaining a long time fit for use , , . . . . ..10 
DRUMHEAD or MALTA, one of the largest and best summer Lettuces . . . . ..06 
EARLY PjVRIS MARKET, very distinct and handsome per pkt. 9d. 1 6 
GRAND ADMIRAL or ROYAL 0 9 
HAMMERSMITH HARDY GREEN, the best for standing the winter 0 6 
NEAPOLITAN, very firm-hearted, tender, crisp, and early .. .. .. •• ..0 9 
NEW YORK, unusual for size and solidity of head, which blanches itself naturally, is crisp, 
tender, and of excellent flavour . . . . . . .... . • . . per pkt. 6d. 1 6 
STANSTE.i\D PARK, one of the hardiest varieties in cultivation 0 8 
TOM THUMB, venf sweet, solid and compact . . . . . . • • • • • • ..13 
VICTORIA or RED EDGED, hearts quickly, and stands the summer well 0 8 
WHITE DUTCH 0 10 
COS VAEIETIES. 
ALEXANDEiA, white Cos, veiy crisp, fine flavour . . . . . . . . . . . . ..010 
BATH or BROWN, black-seeded, resembling tlie preceding, except in the colour of the seed . . 0 10 
HICK’S HARDY WHITE, fine for spring or autiunn sowing, stands a long time . . . . 10 
KINGSHOLM 10 
LONDON SUPERB WHITE, large, crisp, and sweet ,08 
NONSUCH (/m- </’«), a most valuable variety for summer use 0 10 
PARIS GREEN 0 9 
PARIS WHITE, large, compact, and crisp, excellent for summer . . . . . . ..010 
MELONS. 
In growing Melons the general treatment is very similar to that recommended for Cucumbers. A 
constant and regular temperature of from 70“ to 76“ should be maintained, and great attention paid to 
stopping, training, and thinning, and every care taken to guard against Fed Spider and Thrip, to 
which Melons are liable. Per pl(t_ j. 
Al, SUTTON’S, scarlet flesh, awarded F.C.C., R.H.S. .. .. ., .. .. ..10 
BEAUTY OP SYON (New). — P.C.C., R.H.S. A medium-sized fruit of excellent flavour, 
with scarlet and green flesh, bright golden netted skin . . . , . . . . ..10 
BEAUTY OP WORDSLEY. — Green flesh, fruit medium, oval shaped, finely netted; 
delicious flavour . . . . . . . . . . . . . . . . . . • . ..10 
BEST OF ALL.— White flesh 10 
BISHOP’S FAVOURITE.— This 
magnificent Melon is the result 
of a cro.ss between ‘ ‘ Lougleiit 
Perfection” and “Golden Perfec- 
tion.” It is very ^handsome in 
appearance, being befiutifuUy 
netted, with a magnificent golden 
yellow skin ; white flesh of great 
depth, remarkably tender, with a 
most luscious flavour, tlie fruit 
reaching 6 and 7 lbs. in weight. 
Award of Merit, R.H. Soc, . . 10 
BLENHEIM ORANGE, scarlet 
flesh, delicate and delieiousfiavour 1 0 
COX’S GOLDEN GEM, gieen flesh 1 0 
DUCHESS OF YORK, thick white 
flesh . . . . . . ..09 
EARL’S FAVOURITE, gi'eenflesh 1 0 
EASTNOR CASTLE, green flesh 1 0 
EUREKA, scarlet flesh . . ,.09 
FROGMORE SCARLET.. .. 10 
GOLDEN PERFECTION, green 
flesh . . . . . . ..09 
HERO OP ISLEWORTH, green 
flesh, delicious flavour .. .. 10 
HERO OP LOCKINGE, white 
flesh, deliciously melting, and of 
exquisite flavour . . . . ..10 
HIGH CROSS HYBRID, green 
flesh, a large oval netted fruit.. 1 0 
IMPERIAL GREEN FLESH ..0 9 
MELON— BISHOP’S FAVOUEIXE. INGBSTRE HYBRID, white flesh 0 9 
