tBe weight } WHetto itt ! 4 ^ughts or long Frofts the ; £rb« 
portion of Salt br weight iucreafefchij Whether the Earth near 
the Springs, or ih their paflage hdth any peculiar ferment, Or 
-producetha-^dhiten^irft^bfl^'WetitlS well drained. 
umes t or 
.30 4 
Though mhny Relations and Defertptioiis of Tavky he extant 
in Print, yet they leave in many a defire Of fuller information in 
the following particulars, lately drawn up, for the moft part by 
Mr. H. and recommended to ari Ingenious Gentleman., bound 
for that Country 5 and defired 5 alfc to be taken 'nQt&e^d&'bjjr 
others^ that may have oCcafio‘n t6 ; vfeit the fame. 
r • . • , V- , I. In what part of Turky the * Rufina is 
ufed in Turk) to take away td be found 5 and in what quantity > Whe- 
fcair. ther the Turky ^nplqy it to any other 
'Hies, befides that of the taking away of Mir > Whether there 
be differing kinds of it ? How it is ufed to take off hair, and 
how to get ftore of it. 
2. Whether the Turks do not only take Opium themfelves 
for ftrength and courage, but alfogive it to their Horfes, Ca- 
mels and Dromedaries^ for the feme purpofe, when they find 
them tired and faint in their travelling ) What is the greateft 
D&Je 5 any men are known to have taken of Opium? and how 
prepared > 
3. What effects are obferved from their ufe,not only of 
Opium (already mention’d) but alio of Coffee, Bathing, (having 
their Heads, ufing Rice 5 and why they prefer that which grows 
not unlefs water’d, before Wheat, &c i 
4. How their Damafco-fteel is made and temper’d ? 
5. What is their way of dreffing and making Leather, which 
though thin and fupple, will hold out water ? 
6. What method they obfervein breeding thofe excellent 
Horfes, they are fo much famed for ? 
7. Whether they be fo skilful in Poyfbning, as is faid, and 
how their Poyfons are curable? 8. How 
