3 ° 
CABBAGE. — Continued. 
Carters Miniature Drumhead. -A small, globulur-sliaped Gai<K-n Cabbage of delicate flavour 
and good colour. Although called Drumhead from its shape, it is (piite distinct from the Field Cabbage ; 
valuable for small gardens, where only one sort is grown. The plants may be set very close together. 
Trice 6d. and IS. per packet ; IS. 6d. per ounce. 
Carters Mammoth Beef heart Pkolosraph and Desaiption, page 29). 
Carters White Pri*etaker. — A good variety with .short leaves and white heart; strongly recom- 
mended for autumn use ; fltvour exceptionally mild and melting. 
Trice 6d. and IS. per packet ; IS. 6d. per ounce. 
Per packet. 
s. </. 
Carters Red Picklingf. — This is the most perfect type of Red Cabbage ; the heads being 
very hard and compact and of a rich deep crimson, the colour also of the outer leaves 
being much darker than any other variety we know, and we feel confident that it will speedily 
displace the older sorts ... ... ... ... ... ... ... ... ... 6J. & I o 
Christmas Drumhead- — A small solid-headed variety, largely grown by Market 
Gardeners 3d. & o 6 
Carters Cocoanut. — Smuil and early; of compact habit and delicate flavour 3d. & o 6 
Carters Large Bi.ooi)-Red. — A large headed pickling variety of good colour ... ... 3d. & o 6 
Per 02. 
s. d. 
I 6 
I o 
o 9 
O 10 
Carters Matchless. — B rought out several seasons ago, still popular on account of good 
hearting properties and flavour 3d. & o 6 
Carters Summer. — O ne of the largest headed varieties ; very white hearts ; flavour mild ... 0 3 
Defiance. — F ine large heads of good shape, white hearts, and mild flavour ... ... 3d. & o 6 
Enfield Market. — T his old and popular variety is still largely grown ; compact and firm 3d. & o 6 
Large Imperial Oxheart. — V ery hard headed and close variety ... ... ... ... o 3 
Little Pixie. — D warf and early ; heads small and compact ... ... ... ... 3d. & o 6 
Nonpareil. — C arters Re-selected. A good stock of this old and largely grown variety ; for 
either spring or autumn sowing 3d. & o 6 
Nonpareil. — O rdinary stock ... ... ... ... ... ... ... ... ... ... o 3 
SuGARLOAF. — Distinct ; large conical heads ; hearts white and of good flavour ... 3d. & o 6 
Wheeler’s Imperial. — D warf variety, with very solid heart of good mild flavour ... 3d. & o 6 
o 10 
o 6 
o 10 
o 10 
o 6 
o 10 
o 10 
o 6 
o 10 
o 9 
COLLECTIONS OF CABBAGE SEED. 
8 packets of Cabbage, in 8 finest sorts, for succession — our selection 
4 packets of Cabl>age, in 4 finest sorts, for succession — our selection 
16 ounces of Cabbage, in 8 finest sorts, for succession — our selection 
8 ounces of Cabbage, in 8 finest sorts, for succession — our selection 
s. d 
2 o 
1 o 
10 o 
5 6 
Ihe Cultivation 0/ Cabbage . — By a little careful arrangemenl Cabbages can be had almost all the year round. An early vat!“ty 
sown in the spring will come into use in the summer; a main crop variety sown in the spring will come in during summer or autumn. 
Sowings made during July of a quick v.ariety like the CoUwort will come into use during autumn, whilst sowings made towards the 
end of August will be fit for cutting in the spring. July sowings ol a Cabbage intended for spring cutting ofut) bolt, whereas tlie 
same variety sown at end of August stands well. Cabbages require a rich, deeply dug, and well-drained soil ; when pianted out they 
should stand 15 to 20 inches apart, according to habit and growth of the variety. 
337, 338, & 97, High Holborn, London.— 1910. 
