4'3 
ENDIVE 
Photographed and Copyrighted by /. C. Co. reduced in size. 
CARTERS MODEL. 
Per pkt. Per oz. 
Carters Model (.ssi PhotogyapK) — The most beautiful and perfect form of Curled Endive yet 
introduced. It is exceedingly ornamental, of a distinct colour, and bleaches admirably 6d. & i o i 6 
Cartel’s White Endive. — Suiierbly curled and laciiiiatcd, easily blanched, very tender... ... o 6 o to 
Carters French Mossy Curled. — Leaves prettily and finely serrated o 6 o lo 
Carters Covent Garden Green Curled. — Grown extensively for market ; finely curled ... o 6 o to 
Carters Green Curled. — Dwarf, and beautifully curled 3d. & o 6 I o 
Carters White Curled. — Useful, and extensively grown variety 3d. & o 6 10 
CARTERS OVAL OR PLAIN-LEAVED ENDIVE. 
Ca.riers Ova.l-lea.ved. — The p ain-leaved Endives are by some preferred to the Curled 
varielies; this variety is the highest type and we strongly recommend it ; it is very hanly, of 
compact habit, and blanches easily 6d. & i o 16 
Carters Round-leaved Batavian. — Very com|iact and hardy, forms good heart 06 o to 
Green Batavian. — Tender broad leaves, crisp, of good flavour ... ... ... ... 3d. & 06 o 10 
We have been awarded Two First Class Certifleates by the Royal Horticultural 
Society for our stocks of Endive. 
Our Endives were included in the First Prize Collection of Vegetables exhibited at 
the Vegetable Conference of the Royal Horticultural Society. 
The Cultivation of Endive. — Sow for early crops in middle of May, and for succession to beginning of 
August ; transplant from the seed-bed into warm situations, and give protection to lire late crops required for 
spring use. A simple method of blanching is to put an inverted pot over each plant and cover it with leaves 
or straw. 
“ With the productions from an Exhibitor’s Collection of Seeds I made twelve entries at our show, and 
secured eleven First Prizes and one Special.” — Mr. T. Ra.ndai.l, Colgrave. 
»37 > & 97, High Holoork, London.— 1910. 
