SALAD 
Kveiyone should enjoy ihe pleasure of a salad 
several days a week, at all events during the sumtner 
season, with but trifling expense. It is a wholsome 
addition to more substairlial diet, rendering it grateful 
to the palate, and it is a pity that it is so rarely 
brought to table in an average household. We will 
enumerate a few of the almost unknown salad plants, 
with some notes on their cultivation. 
American Land Cress may be sown at any 
time duririg spring and summer out of doors. It is a 
useful variety tasting something like water cress. 
Price 6d. per packet. 
Beet. — See pages i to 4. 
Celeriac, Carters Improved (or 
turnip-rooted Celery).— Pure white root, refined 
(lavour. It is becoming popular in this country, 
owing to the more frequent contact nowadays 
of the English people with continental dishes. Seeds 
should be sown in pans in March, and the plants set 
out in shallow trenches to mature. 
Price 6d. and is per packet. 
Chervil is used for seasoning soups aaid mixing 
in salads. It is grown from seed sown in spring and 
in summer for successional crops. The soil should be 
rich and light, and the bed 4} feet wide, with an alley 
on each side. Sow seed in shallow drills across the 
bed, 9 inches apart, and rake over the surface. 
When the leaves have grown an inch or two, cut off 
for use as required. Price 6d. per packet. 
Chicory. — The majority of people know Chicory 
as an adulterant of Coffee, but few are aware of the 
part it plays in the salad bowl, to which it adds a 
pleasing flavqur.i Chicory is so easily grown and so 
useful, that it should receive more attention from 
amateurs who desire to grow salads. This plant 
is sown in late spring in the open ground, and 
thinned out to about a foot apart to grow through the 
summer, well wateredin dry weather. Withthechange 
to a colder season, the leaves decay and nearly all drop 
oil'. The roots are then lifted, and a few at a time 
placed in boxes of rich sandy soil, leaving crown 
well above the surface. After a good watering these 
boxes are stood in a perfectly dark place, and in a few 
weeks, according to the heat, some nicely blanched 
leaves will be fit to gather. More roots, kept in a cool 
place until wanted for bringing along in heat, may 
be similarly treated. 
Price 6d. per packet. 
Whitloef is a distinct variety of Chicory, largely 
growti in the suburbs of Brussels, and chiefly noted 
for the quality of its leaves. 
Price 6d. per packet. 
Ch i ves is a hardy perennial found in rocky pastures. 
It is grown in gardens for its leaves, as a substitute for 
early onions. Prop.agate by dividing the roots into 
clumps in spring and autumn and plant from 8 to 12 
inches apart. In order that the leaves be tender and 
succulent they should be often cut. 
Plants price 6d. each. 
Clary, used for flavouring soups. 
Price 6d. per packet. 
Corn Salad or Lambs’ Lettuce.— | 
This is a hardy annual, and in great demand as a salad 
plant on the Continent. In France it is preferred, 
admired, and relished in winter and spring instead of I 
Lettuc e, but it is not nearly so highly appreciated in | 
2^7, 23S, & 57, High Holuurn, London'. — igia. , 
PLANTS. 
Britain as it deserves. But when Endive is scarce 
Corn Salad is of great service, and for early use should 
be sown in frames or in boxes and placed in slight 
heat. For summer use it may go on the border or in 
lines in a sunny spot, amongst the ordinary low- 
growing vegetables. 
Price 6d. per packet. 
Cress. — See page 42. 
Cucumber. — See pages 43 to 45. 
Dandelion. — The common lOandelion is a 
useful salad plant, especially when Endive and 
Lettuce are scarce in winter. The roots are grown 
in a similar manner to Chicory, and large quantities 
of the blanched leaves are sold in Ihe markets for 
this esculent. Price fid. per packet. 
Endive. — See page 46. 
Lettuce. — See pages 52 to 56. 
Mustard.— page H2. 
Nasturtium, of which the green seeds make 
a delightful salad. This plant is both a dwarf and a 
climber, and very ornamental as well as useful. The 
flowers are often used in salads, occasionally for 
decorating, and the leaves and young green plants are 
frequently pickled. 
Price 3 d and fid. per packet. 
Purslain is a succulent plant and raised from 
seed, which may be sown in light garden soil in 
March on a warm sheltered border in a bed, and 
attended to in the same way as for Chervil. 
Price fid. per packet. 
Radish. — See pages 102 to 105. 
Ram pion. — A plant producing a spindle-sha ped 
root of light colour and of agreeable flavour. It 
may be raised from seed if sown in a bed in an open 
warm aspect, and in soil of a rich compost, of a light 
open texture. Water well in dry weather. Should 
the season prove mild, the plants will be ready for 
use in November. 
Price fid. per packet. 
Shallots. — The Shallot is much in favour as a 
relish for soups and for pickling. Offsets are often 
planted in the autumn, but the main crop is usually 
got in early in the year. The bulbs may be planted 
at any suitable time during this period, 12 inches 
between each row, and 6 inches from set to set. 
The bulbs should be firmly pressed in just beneath 
the surface of the soil, and here they remain. As the 
growth matures in spring, gently draw away the soil 
round the bulbs when they have become established, 
and if they look sickly, apply soot to the surface soil 
for maggots, and use the hoe for weeds. Lift, dry, 
and store crop as soon as ready, probably the end of 
June. For exhibition, twenty-five cloves or bulbs 
should be placed on a large plate, and see that they 
are firm, of medium size, ripe, of good colour, and 
nice small necks. There are two types, the Mammoth 
and the ordinary Shallot. 
Shallot Seed. Jersey Red Skinned. 
Price fid. and is. per packet. 
P'or price of bulbs ^ see page 245. 
Tomato. — See pages 108 to Iti. 
Watercress. — Watercress may be successfully 
grown from seed if sown in a shaded border and kept 
well w’atered when started. 
Price fid. per packet. 
