INTENSIVE CULTURE A LA FRANCAISE 
In view of the growing interest, in this country in the French method of intensive 
-cultivation of vegetable under bell glasJ or in frames, we offer the following varieties, which 
we have personally seen growing under the skilled cultivation of the French maraichers 
around Paris and other districts in France, and which are specially selected for the purpose. 
CARROT— 
Paris Forcing: Round 
Carters Long: Forcing: 
CAULIFLOWER— 
Early Paris Frame 
ENDIVE— 
Green Curled Paris 
Ptr packet— r. d. 
Rouge h forcer Parisienne ... 6d. & i o 
Rouge longue it forcer sans coeur 6d. & i o 
Nain Hatif de Paris ... ... ... i o 
Fiis^e fine verte de Paris .. 6d. & i o 
LETTUCE— 
Cabbagfe variety— 
Paris Market Forcing: 
Cos variety— 
Paris White 
MELON - 
Red Fleshed Parisian 
RADISH— 
Extra Early Forcing: Scarlet 
Turnip 
Extra Early Forcing: White | 
Turnip •* 
Forcing: French Breakfast 
Long: Forcing: Scarlet 
TURNIP— 
Long: Forcing: French 
White Early FYame 
White Red Top Frame 
Gotte lente it monter 
... 6d. iS: I o 
Romaine blonde maralch^re 6d. & i o 
Cantaloup Parisien ... 
}> 
A forcer ronde dcarlate 
,, blanc 
... 6d. & I o 
... 6d. & T o 
., olive h bout blanc... 6d. & i o 
Ecarlate longue a forcer ... 6d. & i o 
Navet a forcer i-long blanc ... fid. & i o 
„ ,, plat blanc ... fid. & i o 
„ ,, „ ti col rouge fid. & I o 
2 S 7 . 2381 
& <)7, High Holborn, London.— 1^10. 
