CULINARY ROOTS AND PLANTS. 
For Asparagus, see page 266. 
SEAKALE. 
Dry roots are available from December to March. 
HEADS OF SEAKALE AS CUT. 
Extra strong roots for forcing 
Per ICO. 
s. ti . 
17 6 
*er doz. 
J. ti . 
2 6 
Large roots for forcing 
12 6 
1 9 
Good roots for planting ... 
7 6 
I 0 
Ordinary Seakale Seed, gd. per oz. 
Lily White Seakale Seed, 
IS. per packet. 
RHUBARB ROOTS. 
Available from Autumn 
to Spring. 
Johnson’s St. Martin’s 
Per doz. 
s. (i, 
10 6 
Kach. 
s. ( i . 
1 0 
Scarlet Defiance 
10 6 
I 0 
Myatt’s Linna-ius... 
7 6 
0 9 
Royal Albert 
7 6 
0 9 
Victoria 
7 6 
0 9 
Champagne 
7 6 
0 9 
In varieties as above 
Mixed varieties 
Strong Roots for Forcing, each 2s. 6d. ; per doz. 24s. 
RHUBARB SEED. 
•• ••• ... ... ... 6d. per |)acket. 
6d. „ 
SHALLOTS, GARLIC, &c. 
Carters Mammoth Exhibition Shallots. — Very fine and 
per lb., IS. i per 14 lbs. 12 
distinct 
S H allots. — Ordinary variety 
Underground or Potato Onions 
New Giant Garlic 
Garlic. — Ordinary variety 
9d. ; 
6d. ; 
IS. ; 
9d. ; 
9 
6 
12 
9 
CHINESE ARllCUOKE 
(Slachys tuberifera). 
(See opposite page.) 
HERB ROOTS, &c. 
Palm. Sorrel. IIorehounu. Hyssop. 
Chicory. Fennel. Winter Savory. Wormwood. 
Chives. Kosem.vry. Mint. Marjoram. 
Sage. Pennyroyal. Lemon Thyme. Common Thyme. 
Rue. Lavender. Tarragon. 
. Strong Clumps, each 6d. ; per doz. 5s. 
Horse Radish Sets, 2s. 6d. per doz. 
For Herb Seeds, see page 47 
ifcLeCtl/U 
337, 238, & 97» Hiuii Hoi.eonNi Lonuon.— jqio. 
