CARTER AND CO.’S GARDENER’S VADE-MECUM FOR 186:?. 
67 
Per ounce... 
SKIRRET. 
Sow at the end of March, and thin out early the same as for Parsnips. 
s.d. 
G 
Common 
SORREL. 
Sow in March and April on a warm border. 
..peroz. 3 I Broad-leaved 
per oz. 
SPINACH. 
Sow Round Spinach in succession from January to June, and the Prickly sort the first week in August to stand through 
the winter. Sow the New Zealand in March iu heat, and transplant, the cud of May, three feet apart in good ground. 
Broad Flanders per qt. 
New Zealand per oz. 
Prickly., 
Round .. 
, per qt. 
1 0 
1 0 
' S&UASH. 
The remarks on the culture of Pompkin apply to Squash. 
Finest mixed American, 8 vars per pa. 
TURNIP. 
Sow for early crop the first week iu March on a gentle liot-hed under glass, and In a warm situation in the open border; 
for main crops in succession, sow every three weeks until the beginning of July ; for winter use, sow in August- 
Early Dutch 
— Mousetail 
— Selected Stone .... 
— Six-week 
— Snowball 
Chirk Castle Black Stone. 
Polley’s Nonsuch .... 
•per pt. 2s. (jd. t 
per oz. 
0 
3 
Yellow Dutch 
3 
— Maltese 
a 
3 
3 
it 
G 
Jersey Navet 
.. „ lj. 6<i,, 
a 
3 
Red American Stone 
]«. Grf., 
1 *. Od., 
1 >. (id,, 
Is. G if., 
VEGETABLE MARROW. 
Sow in heat for transplanting in April, and in May under haud-glasses, same as Ridge Cucumbers. 
Large per pa. 3 i White egg-shaped per pa. 
New Custard 6 New Improved Custard „ 
New Bush „ 6 | Green-striped „ 
HERBS. 
May be sown at the cud of March or beginning of April. 
Angelica 
Anise 
Balm 
Basil, Bush 
— Sweet 
Borage 
Buglos 
Burnet 
Capsicum, 6 vars. 
Chervil, curled ... 
Chili 
Clary 
Dill 
Fennel 
— Florence 
— sweet 
per packet 
Horehound 
Hyssop 
Lavender 
Marigold, pat 
Marjoram, pat 
— sweet 
Purslaiu, green 
— golden 
Rosemary 
Rue 
Sage 
Savory, Summer 
— Winter 
Thyme.... 
Tobacco, for fumigating 
Wormwood 
per packet 
All other Seeds and Plants for the Kitchen Garden not in this Catalogue can he supplied at the usual prices. 
For New Vegetable Seeds, see pages 57 to 60. 
For Collections of Vegetable Seeds, see page 72 and 56. 
