23 
BORECOLE, or KALE. 
Copyriglu James Carter dr* Co. 
CARTRRS DWARF EXTRA CURLED KALE. 
Copyright James Carter Co. 
CARTRRS HAI.F TALI, SCOTCH KALE. 
Carters Dwarf Extra 
Curled Kale {see Photo- 
graph).— h.'nsxAoi Merit, R.H.S., 
1907, after trial at Wisley. A re- 
■selected and crested form of the 
Early Kale .so popular in the 
North. It will resist the most 
intense frost, and makes a de 
licious winter dish. 
Price IS. and 6d. per packet ; 
IS. 6d. per ounce. 
Carters Half Tall 
Scotch Kale (see Photo- 
graph ). — A fitting companion 
to our well-known Dwarf Extra 
Curled type. The leaves are 
very dense and moss curled 
Stands the coldest weather, and 
the greater the frost the more 
delicate the leaves eat. If the 
leaves at the top are cut during 
the early part of the winter, it 
will greatly encourage the growth 
of the young shoots upon the 
stem. 
Price I S. per ounce ; 
6d. per packet. 
Carters Mammoth Tall 
Scotch Kale. — A very roljust 
variety, suitable for large estaiilislr- 
nients where quantities of winter green- 
atuffs are needed. 
Price IS. per ounce ; 
6d. per packet. 
Carters Welsh Kale. — .-V hardy 
variety of very handsome appearance : 
of medium lieight, the leaves are long 
and densely curled, but are more 
narrow than our //<r//7’a//Scotch variety. 
The flavour is particularly good. 
Price IS. per packet. 
Carters Improved Garnishine 
Kale. — This is not only a valuable 
winter vegetable, but also produces a 
variety of distinct and beautiful shades 
of colour in its variously tinted leaves 
that are useful lor many decorative 
purposes. 
Price IS. and 6d. per packet ; 
IS. 6d. per ounce. 
KAYNES PAKA-, LONDON, 
